Truffle dinner at Restaurant Julien This past Tuesday, I was invited to Restaurant Julien for a dinner that centered around the Perigord truffle. It was a media dinner and I was invited because I am now writing for zurbaines, in case you didn’t know that already 🙂 The dinner was fabulous, a preview to what …
Feb
Feb
It was about a week ago that I discovered the magical universe that is De farine & d’eau fraĂ®che and fell in love with it. I went in to take a look and ended up spending a couple of hours there chatting with the owner while munching on the very tasty pastries. The first thing …
Jan
Last Thursday was the 2nd edition of the Telegraphe Taste Tests. We had done our first taste test back in September where we voted for the best canelĂ©s in the city. This time the challenge was to vote for the best financiers. Financiers are small French cakes traditionally made in rectangular molds resembling gold …
Jan
I’m sure your mom has told you at one point or another in your life that it is not polite to eavesdrop or interrupt a conversation that doesn’t include you. I am here to tell you that it sometimes pays to stick your nose where it doesn’t belong. It’s very hard not to eavesdrop when …
Jan
What is your favourite restaurant in the whole wide world? Let me rephrase that, what’s the best dining experience you’ve ever had? I have a few on that list, among them are Eleven Madison Park and Le Bernardin in New York City and The Paul in beautiful Copenhagen (unfortunately, The Paul is now closed). However, …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
- The Will Travel for Food 7th anniversary giveaway – Day 4
- The Will Travel for Food 7th anniversary giveaway – Day 3
- The Will Travel for Food 7th anniversary giveaway – Day 2
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
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- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Aran Goyoaga's Small Plates & Sweet Treats
- Van Horne, a little restaurant serving big taste
- enRoute magazine's Canada's Best New Restaurants + win a copy!
- Blackstrap BBQ is finger-licking good!
- TASTE MTL, Montreal's first restaurant week – and a giveway!
- A colourful weekend away at Côté Nord Tremblant
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- Sunny Sunday brunch at Pastaga
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- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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