Montreal food styling and food photography workshop

{Photos © Aran Goyoaga}

I am so excited to announce this news today! I have been holding off for a while now and it feels good to finally be able to share it with all of you! It is my honour and pleasure to announce that Aran, of Cannelle et Vanille, is coming to Montreal! Yes she is! She will be here in June to give two full day food photography and food styling workshops!

Here are the details:


Aran Goyoaga, author, stylist and food photographer of the award-winning blog Cannelle et Vanille,
will be leading two full-day food photography and food styling workshops in Montreal this coming June.

During these workshops, you will be able to garner hands-on experience and learn how to manipulate light, understand your camera settings, style and compose a shot and photograph it.
Space is limited to 10 students per workshop. Bring your camera and come learn from one of the best food stylists and food photographers around


When: June 16 or June 17, 2012, from 9am to 4pm
Where: The SAT’s FoodLab, Montreal
What: A 6-hour food styling and food photography workshop
Cost: $300 for the 6-hour workshop (includes lunch)


Workshops will be given in English. Space is limited to 10 students per workshop so book early!

Payment is due in full upon registration.
Cancellations will not be accepted and payment will not be refunded after May 16, 2012


Registration will open up on Monday the 5th of March, 2012 at 10am right here on this blog so stay tuned for more details!

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