Last night I was supposed to spend the evening at Raza, one of Mario Navarrete Jr‘s restaurants, to taste and to learn how to make some of his delicate Nuevo Latino dishes. The event was canceled due to the many inches of snow we got for the last couple of days so instead, I decided to share my brunch experience at Madre, one of his other restaurants.
It is no secret that Nuevo Latino cuisine is one I particularly like and that Madre is one of my favourite restaurants in Montreal. I have had some amazing culinary experiences there, especially when it comes to the ceviche and sweet potato bread pudding. I had been wanting to try their brunches and so on a beautiful winter Sunday a few days ago, I drove to the other side of town for a different kind of breakfast. I wasn’t disappointed!
The meal started with some of the warm homemade sweet potato bread that I love so much and that has become a signature at Mario’s restaurants. I then ordered the poached eggs & chorizo bubbles with caramelized onions on toasted bread. I must admit that there were what I thought as too many chorizo “bubbles” on my plate (and how do they stay “bubbly” for so long?). It was hard to see the food underneath but once I dug in, everything was excellent! The eggs were cooked to perfection and the chorizo slices were some of the best I’ve ever tasted.
My brunch companion went for the corn cakes with pork shoulder, sunny side up egg, patatas bravas and tomato salsa, a beautiful and very generous plate of food that he had a hard time finishing.
After our plates were cleared, there was a little dilemma at our table. We started debating whether or not we should order the sweet potato french toast with caramelized bananas and dark chocolate that had caught my eye on the menu. It was pure gluttony at this point since we were already full but really, was there ever a doubt? It was just too good to pass up! The french toast was soft and sweet and the bananas caramelized and drenched in sweet syrup. The dark chocolate and the fresh fruit added a nice contrast to the sweetness of the dish. Absolutely delicious!
If Madre wasn’t so far away from where I live, I know that I would be there at least once or twice a week. And I know exactly what I would have too: ceviche, homemade corn bread and sweet potato bread pudding. Every time. The brunch was delicious and different from anything else you get in the city but the dish that will definitely keep me going back there is the ceviche, always.
2931 Masson, Montreal
514 315 7932
Read my review of Mario Navarrete Jr’s À Table restaurant here.