Monthly Archives: March 2019

13
Mar
winter-2019-saisons-dinner-montreal © Will Travel for Food

I can’t believe that SAISONS is three and a half years old already! Where does the time go? If you still haven’t heard of SAISONS, it’s the other food-related project that takes up quite a few hours of my time every season. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with …

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8
Mar
montreal-best-sugar-shack-2019 © Will Travel for Food

A version of this article was first written for Tourisme Montréal Spring is around the corner and that means maple season is upon us! If you’re in Quebec, that means that it’s time to head to a cabane à sucre or sugar shack to enjoy some maple delights. These are traditionally held in the country side …

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1
Mar
tahiti-tahaa-vanilla-island © Will Travel for Food

Why is Tahitian vanilla the best in the world and how is it produced? I was recently in French Polynesia where vanilla is used liberally in everything from desserts and cocktails to savoury dishes and room fresheners. Even though the temptation to sit around and stare at the incredible blue water was very strong, I …

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