Recap of the SAISONS spring renewal dinner with chef Marc-Alexandre Mercier
Written on May 15, 2016 at 8:45 pm, by Mayssam
A few months ago, I was announcing my new project SAISONS on this very blog. Since then, my partner Janice and I have had our first fall edition at the Jean Talon Market back in October inside the Birri Brothers’ stall as well as a winter edition in February inside a church! The spring SAISONS took place on May 9th, 2016 with …