REV: The Olivier Potier pastry shop is now closed unfortunately. I am anxiously awaiting the pastry chef’s next project. When I heard there was a new sweetspot opening in Montreal, I of course had to go check it out right away! Especially when I knew that the main man behind this new pastry shop, Olivier …

THIS EVENT IS NOW SOLD OUT! Please leave a comment below if you would like to be added to the waiting list. I’m so very excited that the time has come for all of you fans of Cannelle et Vanille to register for the food photography and food styling workshop that Aran will be leading …

A few days ago, I was invited to an event organized by the Greek yogurt brand Oikos at Martin Juneau’s restaurant Pastaga. Juneau is the new Quebec ambassador for Oikos. The brand sent him on a 5-day culinary discovery trip to Greece to deepen his understanding of Greek cuisine in general and the history and …

I am so excited to announce this news today! I have been holding off for a while now and it feels good to finally be able to share it with all of you! It is my honour and pleasure to announce that Aran, of Cannelle et Vanille, is coming to Montreal! Yes she is! She …

What do you get when you cross one of my favourite Montreal restaurant with a chef who has worked at my favourite restaurant in the world? My evening at Les 400 coups last night with chef Jason Franey from Canlis restaurant in Seattle, who used to be chef Daniel Humm’s right hand man at Eleven Madison …