Starting December 3rd, Pastaga will welcome a different Canadian chef every few weeks for their Canadian Monday events. Chef Martin Juneau of Pastaga decided to use his restaurant as a window to introduce some of Canada’s most talented chefs to our fair city. According to chef Juneau, Montreal is a great epicurean and inspirational city …

At the helm in the kitchen of this brand new spot in Montreal’s Saint-Henri’s neighbourhood are two chefs who met back in 2008 at the now defunct DNA. Chefs Sophie Ouellet and Peter Saunders – as well as Claudie Harvey, who takes care of the front of the house – are the three young partners behind …

Day 1 of my weekend with Le Parcours Gourmand was filled with some exciting food and wine stops in Quebec City and its surroundings. Day 2, however, would almost end up being too much to handle! Read on my friends but be warned that this post will probably make you hungry. Day 2: Day two …

A couple of months ago, I received an invitation to take part in a 2-day culinary trip around Quebec city and its surroundings with a few fellow bloggers from Montreal and Quebec, courtesy of Le Parcours Gourmand. Le Parcours Gourmand is an association that groups 53 businesses all having to do with food. From farms …

I remember instantly falling in love the first time I came across the Cannelle et Vanille blog years ago. I wasn’t the first one nor would I be the last to be enchanted by the beautiful photos, the delicious recipes and the sense of endless summer zen that seemed to reign over Aran Goyoaga’s blog. If …