Day two in Zürich started with breakfast at one of the city’s oldest cafés, Café Péclard (aka Café Schobert). The stunning café has a pastry shop with delicious pâtisseries, delicate confections and gorgeous candy-filled boxes (they make great gifts!) located on the first floor. Several seating areas with different decors that haven’t changed much for the …

If you follow me on Twitter or Instagram, you probably noticed that I recently spent a couple of days in Zürich, Switzerland. I and four other bloggers (Eve, Marie-Julie, Pierre-Luc and Carrie) were invited by the airline company SWISS to catch a ride with them to Zürich. We were to go on a discovery of the …

This list is constantly being updated so check back often and don’t forget to leave me a comment if you have a favourite sandwich to suggest. When well made, a sandwich can be heavenly, a perfect portable meal that’s entirely satisfying. Below is a list of some of Montreal’s best sandwiches–from one starring grilled halloum …

David Chang, Daniel Boulud, Albert Adria, Normand Laprise, David McMillian & Frédéric Morin as well as several other great Canadian and international chefs and food industry personalities will all be gathered at this year’s Terroir Symposium in Toronto on May 12th, 2014. When I attended last year’s Terroir Symposium under the theme “For the love of …

When a friend of mine nominated me for Saveur Magazine’s Best Food Blog Awards a few weeks ago, I thought it was very nice but I really didn’t think I stood a chance. I mean, there are a ton of great blogs out there that I love, admire and avidly read. There was surely no …