Jul
5
2015

Gallipoli –> Otranto 100 kms / 2 hours 45 minutes Stops: Punta della suina / Torre San Giovanni / Santa Maria di Leuca / Santa Cesarea Terme / Porto Badisco Dinner: L’Altro Baffo Accommodation: Hotel Palazzo Papaleo :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: I started the day with a little tour of Gallipoli that included a visit to the Basilica …

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Jul
4
2015

Caiazzo Rome FCO –> Gallipoli 630 kms / 6 hours and 15 minutes Lunch: Autogrill / Dinner: La Puritate Accommodation: Palazzo Mosco Inn Dimora Storica :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: After my passport woes yesterday, I finally arrived at Rome’s FCO airport around 1pm and headed straight south all the way to Gallipoli, in Puglia, after having my first cappuccino …

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Jul
3
2015
© Will Travel for Food

Rome –> Caiazzo 215 kms / 2.5 hours Lunch: Autogrill / Dinner: Pepe in Grani Accommodation: Pepe in Grani :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: This first post was supposed to be coming to you from Caiazzo, my first stop on my way to Puglia and home to Pepe in Grani, a restaurant lauded to have the best pizza in …

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Jun
28
2015
current crush NYC food guide © Will Travel for Food

This edition of Current Crush is all about a long week-end or a short vacation in New York City, one of my favourite place to visit when I have a few days off. I was there in early June for the Saveur Magazine Blog Awards which I was a finalist in, in the Travel Coverage …

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Jun
12
2015
iced coffee montreal © Will Travel for Food

A version of this article was first written for Tourisme Montréal Nothing says summer to me like an ice-cold coffee drink. Whether you prefer a cold brew made by steeping coffee grounds in cold water overnight or a classic latte made by topping a freshly brewed espresso with cold milk and ice cubes, iced coffee …

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