I can’t believe that Will Travel for Food is already 7 years old! I started it to share my love of food and travelling with all of you and I never thought I’d still be here 7 days later. Life has become more and more hectic and I may not have as much time to …
In an impromptu dinner last week, and after I managed to cross the barrage of construction on Notre Dame Street West, I ended up seated at the bar at Restaurant Nozy, a small Japanese restaurant in Saint-Henri, which was on my list of restaurants to visit since it came highly recommended by several friends. Nozy’s …
We were so excited to finally be celebrating the end of winter and the first spring ingredients at the last SAISONS event! The spring SAISONS took place on May 15th, 2017 with chef Marina De Figueiredo of Restaurant Candide. Having honed her skills at some of Montreal’s best restaurants including Chien Fumant and Laloux, Marina has been working at …
C2 Montreal is coming to town once again May 24-26. This fully-packed immersive conference brings together 5000 people from around the world in an environment that encourages collaborations, creative meetings and new ideas. It is one of the biggest, coolest events of its kind in the world and I am so thrilled to finally be …
One of the best ways to discover a city is through its culinary culture. I always try and take a food tour of a new city I’m visiting. It’s the best way to get to know the food scene, chat with some producers and ask for recommendations from your guide. Several companies offer food tours …
