If you’ve followed me for a while here or on social media, I’m sure you know by now about my other love project SAISONS. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine. These SAISONS DINNERS take place once …

I know it doesn’t feel like it right now but spring is around the corner, friends! And if you’re in Quebec, that means that it’s time to head to a cabane à sucre or sugar shack to enjoy some maple delights. These are traditionally held in the country side where the maple trees grow but …

This winter’s most anticipated restaurant opening in Montreal has been Vin Mon Lapin, Joe Beef’s latest born baby. I personally, was especially looking forward to this opening because it just so happens to be in my neighbourhood. Little Burgundy’s Vin Papillon is one of my favourite Montreal restaurants but I don’t go often enough because it’s …

The name of this blog took its full meaning last weekend when I travelled to Quebec City for less than 24 hours and specifically to eat at Battuto. Aimee, Janice and I met up with Quebec-based Marie, Catherine and Véronique to enjoy dinner at enRoute Magazine’s best new restaurant for 2017. We had actually made the …

A post shared by Perles & Paddock (@perles_et_paddock) on Sep 18, 2017 at 9:16am PDT I don’t know about you but I always have a list of restaurants, cafés and lunch counters that I’d like to visit. Montreal being what it is these days, that list keeps getting longer and most of the time, I …