It’s Terroir’s 10th anniversary this year! So exciting! Terroir Symposium is one of my favourite yearly events and this will be the fourth edition I attend. The day-long conference is a great gathering of some of the world’s best food and beverage leaders, including chefs, authors, food stylists and photographers, farmers, fishermen, sommeliers, wine makers and more. …
New York Times food writer Francis Lam, Douglas Quint and Bryan Petroff (the Big Gay Ice Cream guys), chefs Dominique Crenn, Mark McEwen, Antonio Park and Ned Bell, Montreal baker Jeffery Finklestein as well as an impressive roster of other great Canadian and international chefs and food industry experts will all be gathering at this …
David Chang, Daniel Boulud, Albert Adria, Normand Laprise, David McMillian & Frédéric Morin as well as several other great Canadian and international chefs and food industry personalities will all be gathered at this year’s Terroir Symposium in Toronto on May 12th, 2014. When I attended last year’s Terroir Symposium under the theme “For the love of …
Next Monday, April 8th, I’ll be in Toronto to attend the 7th edition of Terroir Hospitality Industry Symposium. This not-for-profit committee of industry professionals put on an “annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen the industry.” With this year’s impressive line-up of Canadian chefs as …
A few weeks ago I went to visit an old friend in Toronto for Labour day weekend. I’ve only been to Toronto a few times and I didn’t know the city well. In fact, I still don’t know it that well since it’s such a large city and I was driven around all weekend, which …
