I had the pleasure of being invited to a very unique dinner at Restaurant Toqué! a few nights ago. Sponsored by TD Canada, this dinner was available exclusively to the TD Aeroplan Visa Infinite Privilege cardholders, who enjoy some exclusive perks like this particular event and similar recent ones that took place at Toronto’s Bosk …
New York Times food writer Francis Lam, Douglas Quint and Bryan Petroff (the Big Gay Ice Cream guys), chefs Dominique Crenn, Mark McEwen, Antonio Park and Ned Bell, Montreal baker Jeffery Finklestein as well as an impressive roster of other great Canadian and international chefs and food industry experts will all be gathering at this …
I am so thrilled to announce that this little blog of mine has been nominated for Saveur Magazine’s 2015 Blog Awards again this year in the Best Culinary Travel Coverage category! I’d like to take a minute to thank you all. Thank you for reading, sharing and commenting here and on my social media channels. …
November is my birthday month. It’s also the 11th month of the year, a month during which we are all starting to feel the year’s toll yet have to rally and gather up some energy for that last stretch before we can take a few days off to relax. I’ve always resented my fall birthday …
David Chang, Daniel Boulud, Albert Adria, Normand Laprise, David McMillian & Frédéric Morin as well as several other great Canadian and international chefs and food industry personalities will all be gathered at this year’s Terroir Symposium in Toronto on May 12th, 2014. When I attended last year’s Terroir Symposium under the theme “For the love of …
