The 15th edition of the SAISONS dinners took place about a week ago. This edition was the summer/fall one and marked the 4th anniversary of SAISONS! Time flies! If you still haven’t heard of SAISONS, it’s the other food-related project that takes up quite a few hours of my time every season. SAISONS is a collection of …
I went on a very interesting tour of La Transformerie yesterday. It’s a non-profit organization started by four friends, including chef Guillaume Cantin formerly of Les 400 coups. La Transformerie’s aim is to raise awareness and reduce food waste. They’re starting this adventure in the Rosemont-Petite Patrie neighbourhood by working in close partnership with 5 …
View this post on Instagram A post shared by Will Travel for Food (@mayssamaha) on May 12, 2019 at 3:05pm PDT I’ve partnered up with Host Milano as their official Canadian ambassador and I can’t wait to explore all the cornetti, pizza, pasta, gelato, coffee and more when I visit this International Hospitality …
The Jean Talon Market is Montreal’s largest farmers market. It’s been functioning as a market since 1933 and is open 361 days a year. It also just happens to be my corner store, as I’ve often referred to it. I live about two blocks from the Jean Talon Market and moved to this area of …
We just put together the 14th edition of the SAISONS dinners! Where does the time go? If you still haven’t heard of SAISONS, it’s the other food-related project that takes up quite a few hours of my time every season. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and …
