One of the best things about food is its ability to trigger memories of specific moments in your life, whether happy, tragic or silly. One bite of a particular dish can open up the flood gates to a particular moment in the distant or not so distant past that you may have relegated to some …
I always like to joke that I don’t have a sweet tooth… I have 32 of them, and they have all been longing to bite into the sweet stuff that was bound to come out of the newly opened Patrice Pâtissier. The shop is the pride and joy of whiz pastry chef Patrice Demers and …
The first 2014 edition of Current Crush is here! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but they’re all fantastic and definitely worth a visit. …
The December edition of Current Crush comes to you on the last day of the year. Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but they’re …
I had been looking forward to this particular opening for the past few months. This past summer while doing a demo at the Omnivore festival in Montreal, chef Aaron Langille announced that he would be opening a new restaurant in Chinatown soon. Chef Langille’s previous gig had him manning the stove in the tiny kitchen …
