A few days ago, I was invited to an event organized by the Greek yogurt brand Oikos at Martin Juneau’s restaurant Pastaga. Juneau is the new Quebec ambassador for Oikos. The brand sent him on a 5-day culinary discovery trip to Greece to deepen his understanding of Greek cuisine in general and the history and …
I am so excited to announce this news today! I have been holding off for a while now and it feels good to finally be able to share it with all of you! It is my honour and pleasure to announce that Aran, of Cannelle et Vanille, is coming to Montreal! Yes she is! She …
What do you get when you cross one of my favourite Montreal restaurant with a chef who has worked at my favourite restaurant in the world? My evening at Les 400 coups last night with chef Jason Franey from Canlis restaurant in Seattle, who used to be chef Daniel Humm’s right hand man at Eleven Madison …
I honestly don’t know why it took me so long to get myself down to one of FoodLab’s 5@10 Aperitivo. Maybe it’s because, like many of you, I wasn’t sure of what it was exactly. Although lack of time is the most probable culprit… However, had I known how delicious the experience would be, I …
The weekend of February 11th and 12th is when the Montreal chocolate show Je t’aime en chocolat takes the stage at Marché Bonsecours, just in time for Valentine’s Day. I am so excited about this one! A whole chocolate-filled weekend is my kind of fun! Not that I need an excuse like a chocolate show …
