I am focusing on New York City in this second 2014 edition of Current Crush! I have been back to the city that never sleeps several times in the past year or so and I haven’t had time to write about it so I thought I’d put some of my most memorable experiences in a …
I always like to joke that I don’t have a sweet tooth… I have 32 of them, and they have all been longing to bite into the sweet stuff that was bound to come out of the newly opened Patrice Pâtissier. The shop is the pride and joy of whiz pastry chef Patrice Demers and …
Montreal food lovers rejoice, Royal Canadian Mondays at Pastaga [RCMP] are back! For the second year in a row, Restaurant Pastaga‘s chef Martin Juneau is inviting some of Canada’s best chefs for an evening of gastronomic delight. The 2014 special RCMP events started with a bang this past January 20th with the Paris Popup, an …
The first 2014 edition of Current Crush is here! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but they’re all fantastic and definitely worth a visit. …
The December edition of Current Crush comes to you on the last day of the year. Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but they’re …
