Every summer since 2010, BALNEA Spa has been organizing l’Été des chefs (translation: the chefs’ summer), a delightful and friendly culinary competition with 10 of the province’s best chefs. As part of this friendly gourmet contest, 10 of the greatest chefs in Quebec –as well as one from New York! – create a dish inspired …
I wrote about La cabane, the urban sugar shack in the heart of Montreal’s Old Port last year on this blog.Well, it’s that time of year again! It’s maple season and La Cabane is opening the ball. It will be the first of at least three sugar shacks I’ll be visiting this year and I …
THIS EVENT IS NOW SOLD OUT! Please leave a comment below if you would like to be added to the waiting list. I’m so very excited that the time has come for all of you fans of Cannelle et Vanille to register for the food photography and food styling workshop that Aran will be leading …
A few days ago, I was invited to an event organized by the Greek yogurt brand Oikos at Martin Juneau’s restaurant Pastaga. Juneau is the new Quebec ambassador for Oikos. The brand sent him on a 5-day culinary discovery trip to Greece to deepen his understanding of Greek cuisine in general and the history and …
What do you get when you cross one of my favourite Montreal restaurant with a chef who has worked at my favourite restaurant in the world? My evening at Les 400 coups last night with chef Jason Franey from Canlis restaurant in Seattle, who used to be chef Daniel Humm’s right hand man at Eleven Madison …
