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Archives

  •  2020
    •  August
      • Mile-End Restaurant Lawrence swaps dining rooms with sister eatery Larrys
    •  July
      • Bika Farm & Cuisine: chef Fisun Ercan's farm to table dream comes true
    •  May
      • My mom's caramelized onion tart
      • Montreal Mother's Day meals and treats for pick up or delivery
    •  April
      • The best banana bread recipe
    •  March
      • Lobster fishing on Quebec's Îles de la Madeleine
  •  2019
    •  November
      • Beach hopping in Curaçao
      • An ode to Old Montreal's Olive et Gourmando and to their new cookbook + a giveaway!
    •  October
      • My 12+ restaurant picks for the 2019 MTLàTABLE food festival + a dinner for 2 GIVEAWAY!
      • Recap of the SAISONS Summer/Fall Dinner with chef Marc-André Jetté
      • My Beirut guide: see, do, eat, stay and shop
    •  September
      • Sustainable coffee roasting in Montreal
      • La Transformerie: One chef's fight against food waste in Montreal
    •  August
      • The best artisanal Montreal coffee roasters
      • Why you should travel to Quebec's Îles de la Madeleine off season
      • Where to eat and drink around Montreal's Rogers Cup
    •  July
      • The latest ice cream trends in Canada
      • 3 San Francisco restaurants to try
      • A weekend in Lebanon's Chouf region
    •  June
      • 8 Paris bakeries and pastry shops to add to your list
      • Guided food tours of Montreal's Jean Talon Market with me!
    •  May
      • Recap of the SAISONS Spring Renaissance with chef Simon Mathys
      • 18+ of Montreal's most instagrammable restaurants
      • Top things to see and do in Curaçao
    •  April
      • Why your next sunny destination should be Curaçao
      • 15+ of Montreal's most instagrammable cafés
      • Swimming with turtles in Curaçao
    •  March
      • RECAP OF THE SAISONS WINTER FEAST WITH CHEF WILLIAM CODY
      • Montreal’s best urban sugar shacks, the 2019 edition
      • Visiting a Tahitian vanilla plantation on Taha’a, French Polynesia's "vanilla island"
    •  February
      • Southern-flavoured brunch at Montreal's Dinette Triple Crown
    •  January
      • 10 new Montreal restaurants to try this winter
      • 6+ San Francisco cafés to try
      • 10+ things to see and do in French Polynesia
  •  2018
    •  December
      • My favourite 2018 bûches de Noël (yule logs) in Montreal
    •  November
      • RECAP OF THE SAISONS HARVEST DINNER WITH CHEF STELIO PEROMBELON
      • McKiernan Luncheonette: the latest Montreal lunch hot spot
    •  October
      • My 10 restaurant picks for the 2018 MTLàTABLE festival + a GIVEAWAY!
    •  September
      • Chasing beaches on Nova Scotia's South Shore
    •  August
      • A guided tour of Habitat 67
      • Top 15 Food Travel Blogs + Vote For Me For The Travel Blog Awards 2018
    •  July
      • Summers at Balnea Spa
      • oTENTik camping in Old Montreal
    •  May
      • [Recipe] Orange blossom water quatre quart
      • Four Montreal Asian restaurants to try
    •  March
      • RECAP OF THE SAISONS SOLSTICE CELEBRATION DINNER WITH CHEF ALEXANDRE GOSSELIN
      • Montreal’s best urban sugar shacks, the 2018 edition
      • Welcome to the neighbourhood, Vin Mon Lapin!
    •  February
      • Dinner at Quebec City's Battuto, enRoute magazine's best new restaurant
      • 18 new Montreal restaurants to try
    •  January
      • Three new(ish) Montreal brunches to try this January
  •  2017
    •  December
      • 23 great Montreal hot chocolate spots
      • Thai food at Épicerie Pumpui
      • Made-in-Montreal holiday gift ideas for those who don't like shopping
    •  November
      • Lima's best restaurants
    •  October
      • Top musts for foodies visiting Montreal for the first time
      • RECAP OF THE SAISONS HARVEST CELEBRATION DINNER WITH CHEF JENS RUOFF
    •  September
      • 3 new Montreal brunches to try: Café Bazin, Brasserie Réservoir and Restaurant Mélisse
    •  August
      • RECAP OF THE SAISONS ODE TO SUMMER DINNER WITH CHEF PATRICE DEMERS
      • 36 hours with the Miels d'Anicet bees
    •  July
      • Stay cool and caffeinated this summer with these Montreal iced coffee treats
      • Seasonal (and hidden) restaurant Parasol in Montreal's Mile End
      • Great pasta at Il Miglio in Montreal's Mile End
    •  June
      • The Will Travel for Food 7th anniversary giveaway – Day 7
      • The Will Travel for Food 7th anniversary giveaway – Day 6
      • The Will Travel for Food 7th anniversary giveaway – Day 5
      • The Will Travel for Food 7th anniversary giveaway – Day 4
      • The Will Travel for Food 7th anniversary giveaway – Day 3
      • The Will Travel for Food 7th anniversary giveaway – Day 2
      • The Will Travel for Food 7th anniversary giveaway – Day 1
      • Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
      • Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
    •  May
      • RECAP OF THE SAISONS SPRING AWAKENING DINNER WITH CHEF MARINA DE FIGUEIREDO
      • Where to eat around the C2 Montreal conference
      • The best Montreal food tours
      • Your complete 2017 guide to Montreal's streetfood and food trucks
    •  April
      • 21 new(ish) cafés to try in Montreal
      • A taste for grain conference
      • A weekend in Ottawa – what to do and where to eat
      • Great weekday brunches in Montreal
    •  March
      • Dog sledding in Quebec's Chaudière-Appalaches region
      • Montreal's best urban sugar shacks
      • 12+ new Montreal restaurants to discover
    •  February
      • Recap of the SAISONS Winter Magic dinner with chef Seth Gabrielse
      • Brunch at Montreal's Café Melbourne
      • Montreal's Tiradito restaurant serves Peruvian Nikkei specialties
    •  January
      • Japanese snacks and street food at Montreal's Noren restaurant
      • My favourite Montreal chocolate shops
  •  2016
    •  December
      • Your holiday wine guide from 3 of Montreal's best sommelières
      • My favourite bûches de Noël (yule logs) in Montreal
      • Holiday gift ideas for the food and travel lover on your list - Part 2
      • Holiday gift ideas for the food and travel lover on your list - Part 1
    •  November
      • Musings on and in a coffee shop
      • Current Crush | November 2016 edition
    •  October
      • 8 great Indian restaurants in Montreal
      • Recap of the SAISONS fall colours dinner with chef Guillaume Cantin
      • Colourful eateries and cafés to try this Thanksgiving weekend in Montreal
    •  September
      • 8 great spots to eat and drink in Havana
      • Dine out and do good for the 3rd annual Restaurants for Change fundraising event
      • Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
      • Recap of the SAISONS summer love dinner with chef Colin Perry
      • 19 photos that will make you fall in love with Montreal's Jean-Talon Market
    •  August
      • A delicious fall season ahead in Montreal!
      • My favourite Greek restaurants in Montreal
      • 6 cafés to try in Stockholm
    •  July
      • 24 hours in Reykjavik
      • 5 highlights from my Rhine river cruise through the Netherlands, Germany, France and Switzerland
    •  June
      • Lunch at Chez Wong in Lima
      • Summer 2016: what's new at Montreal's Jean-Talon Market
      • 10 of my favourite Montreal terrasses where you'll enjoy the food as much as the surroundings
      • 23 pictures that will make you want to book a trip to Puglia, Italy right now
      • Current Crush | June 2016 edition
    •  May
      • Surfing the coffee waves
      • My favourite Montreal markets
      • Recap of the SAISONS spring renewal dinner with chef Marc-Alexandre Mercier
      • Canadian airport codes: why the y?
      • Help someone become a Montrealer for a year!
      • River cruises: What to know before you go
    •  April
      • Peru's Sacred Valley Part 3: Pilgrimage to Machu Picchu
      • Current Crush | April 2016 edition
    •  March
      • [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
      • Keep travelling
      • Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
      • Uniburger celebrates its 3rd anniversary with a week full of guest chefs
      • Peru: what to know before you go
      • Sugar shacking in and around Montreal
      • Canada’s 100 Best Restaurants 2016
    •  February
      • Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
      • New Montreal restaurants on my "to try" list
      • Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
      • Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
      • Current Crush | February 2016 edition
    •  January
      • Tips on taking better photos in a dimly lit restaurant
      • Cuba: what to know before you go
      • [GIVEAWAY] Ricardo's best cookies recipe book
      • Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
      • YUL to BEY: A sweet ride with Qatar Airways
      • 8 great Montreal soups to keep you warm this winter
      • Eating cuy (guinea pig) in Peru
  •  2015
    •  December
      • Peru's Sacred Valley Part 1: what to do and where to eat in Cusco
      • How to manage altitude sickness
      • A Candide winter in Little Burgundy
      • Holiday gift ideas for the food and travel lover on your list & a giveaway!
    •  November
      • When in Lima, eat all the ceviche!
      • Current Crush | November 2015 edition
    •  October
      • Brunch is on for this year's edition of MTL à TABLE
      • Bayonne, Biarritz and beyond
      • 6 great things to do in Pau, France + the chance to win a trip for two!
    •  September
      • Festive France: France's Fête de la Gastronomie and a chance to win a trip for 2 to France!
      • Tremblant Living: a luxury retreat in the Laurentians
      • Introducing SAISONS, my new delicious project!
      • Great Middle-Eastern restaurants in Montreal
    •  August
      • Three day escapade to Tuscany
      • Three great Montreal food festivals coming soon
      • The best ice cream in Montreal from Essence Maître Glacier + "We all scream for Essence" contest!
    •  July
      • Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
      • Puglia road trip – Day 7: Peschici to Rome
      • Puglia road trip – Day 6: Polignano a mare to Peschici
      • Puglia road trip – Day 5: Lecce to Polignano a mare
      • Puglia road trip – Day 4: Otranto to Lecce
      • Puglia road trip – Day 3: Gallipoli to Otranto
      • Puglia road trip – Day 2: Caiazzo to Gallipoli
      • Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
    •  June
      • Current Crush | June 2015: New York City edition
      • 12 great iced coffee treats in Montreal
      • How to plan a trip like a food and travel blogger
    •  May
      • Some of my favourite Rome restaurants
      • Current Crush | May 2015 Special Edition: My hood
      • Current Crush | May 2015 Boston edition
      • Your complete 2015 guide to Montreal streetfood and food trucks
    •  April
      • Three days in Havana – Day three: Vedado
      • Terroir Hospitality Industry Symposium 2015 edition: Pioneering Change – crafting the way we eat
      • Three days in Havana – Day two: El Capitolio, Paseo del Prado, the Malecón & Centro Havana
      • Three days in Havana – Day one: Havana Vieja
    •  March
      • Will Travel for Food is a finalist for Saveur Magazine's 2015 Best Blog Awards!
      • Great fine dining restaurants in Montreal
      • [PHOTOS] Lunch at Massimo Bottura's Osteria Francescana
    •  February
      • Great Montreal restaurants that are open late
      • Montreal’s best classic brunches
      • My favourite tapas-style food in Montreal
    •  January
      • Current Crush | January 2015 Edition
      • My favourite pizza places in Montreal
  •  2014
    •  December
      • Current Crush | Decembre 2014 Edition
      • Holiday gift guide: some of my favourite food books of 2014
    •  November
      • 15 spots to enjoy some of the best oysters in Montreal
      • {Giveaway} It's my birthday and I am giving away a great birthday weekend!
      • Cookbook review: Made in Quebec by Julian Armstrong + a recipe for lamb shanks
    •  October
      • Eight must-visit coffee shops in Portland
      • A colourful autumn weekend in Vermont
      • Current crush | October 2014 edition
    •  September
      • Your guide to the 2014 Edition of MTL à TABLE
      • Travel and coffee talk at Tremblant Gourmand
      • The Paris Popup events are back in Montreal and Quebec City
    •  August
      • Pro barbecue tips from 5 of my favourite Montreal experts
    •  July
      • Some of my favourite iced coffees in Montreal
      • Great Coast Road Trip part 2: in and around Penticton & Osoyoos, British Columbia
    •  June
      • Current crush | June 2014 edition
      • Great Coast Road Trip part 1: in and around Kelowna, British Columbia
      • Your comprehensive 2014 guide to Montreal streetfood and food trucks
    •  May
      • A Guide to Montreal’s Best Bakeries & Pastry Shops
      • 48 hours in Zürich – Day 2: cafés, chocolate, pastries and Zürich West
      • 48 hours in Zürich – Day 1: The Old Town and celebrating Sechseläuten
    •  April
      • Montreal's best sandwiches
      • Terroir Hospitality Industry Symposium 2014 edition: Growing Ideas
      • Will Travel for Food is a finalist in Saveur Magazine's Best Food Blog Awards!
      • A drive along the Western Cape coast of South Africa
    •  March
      • Brunch and dinner at Lebanese restaurant Kazamaza
      • Current crush | February 2014 New York City edition
    •  February
      • Sweet! Patrice Pâtissier is now open!
      • Royal Canadian Mondays at Pastaga are back!
    •  January
      • Current crush | January 2014 edition
      • South Africa's wine country: Constantia, Stellenbosch and Franschhoek
  •  2013
    •  December
      • Current crush | December 2013 edition
      • My 2013 travels in pictures
      • Holiday gift ideas: some of my favourite 2013 food books
      • Orange Rouge – a colourful new restaurant in Montreal's Chinatown
    •  November
      • Current crush | November 2013 edition
      • Brunch at restaurant Lili Co. in Montreal
      • A five-day safari in South Africa's Kruger National Park
    •  October
      • La dolce vita: 9 things to do on the Amalfi coast
      • Current crush | October 2013 edition
    •  September
      • Cookbook review: Pomegranates & Pine Nuts by Bethany Kehdy + a delicious eggplant recipe
    •  August
      • Prendiamo un caffè? 6 coffee "bars" to try in Rome
      • Brunch at La Bête à Pain in Ahuntsic
      • Rome: a guide to some of the Eternal City's best eats and drinks
    •  July
      • The Eleven Madison Park team in Montreal for a gastronomic meet and greet
      • A weekend away at Hotel La Ferme in Charlevoix
    •  June
      • A comprehensive list of all Montreal food trucks, what they offer and how to track them down
      • The sandwiches at Boucherie Lawrence
      • The lighter side of Joe Beef
    •  May
      • My favourite Montreal terrasses, courtyards & gardens
      • English breakfast at Lawrence Restaurant in Montreal's Mile End
    •  April
      • My favourite Middle-Eastern cheap eats in Montreal
      • New York City's hottest food at Mission Chinese
      • Terroir Hospitality Industry Symposium: For the love of food
    •  March
      •  February
        •  January
        •  2012
        •  2011
        •  2010

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