If there is one trip that will make you realize just how big, diverse and absolutely gorgeous Canada is, it is going cross-country on Via Rail’s The Canadian from Toronto to Vancouver. From the dense forests of Quebec and Ontario to the vivid and never-ending fields of the prairies to the dramatic snow-capped Rockies, Canada …
Jul

Jul

… scratch that because I’m actually leaving on a train, Via Rail’s “Canadian” train to be more precise! I’m very excited to announce that I’ve been invited along with a handful of other bloggers to travel across the country (from Toronto to Vancouver) aboard this newly renovated train. We have been invited to experience the …
Jul

I was in New York last weekend and for the first time in a long time, I didn’t do too much planning or make too many reservations. The only thing I knew for sure before leaving was that I was going to eat at The NoMad restaurant, the latest venture from chef Daniel Humm and …
Jun

Every summer since 2010, BALNEA Spa has been organizing l’Été des chefs (translation: the chefs’ summer), a delightful and friendly culinary competition with 10 of the province’s best chefs. As part of this friendly gourmet contest, 10 of the greatest chefs in Quebec –as well as one from New York! – create a dish inspired …
Jun

I believe it can safely be declared that Maison Boulud has been the most anticipated restaurant opening of 2012 in Montreal. After many months of delays, it has finally opened its doors inside the luxuriously renovated Ritz Carlton in downtown Montreal, and what a perfect fit it is within the sumptuous grand hotel. I walked …
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Archives
- 2020
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- December
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- June
- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
- The Will Travel for Food 7th anniversary giveaway – Day 4
- The Will Travel for Food 7th anniversary giveaway – Day 3
- The Will Travel for Food 7th anniversary giveaway – Day 2
- The Will Travel for Food 7th anniversary giveaway – Day 1
- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
- May
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- 2016
- December
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
- August
- July
- June
- May
- April
- March
- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
- December
- November
- October
- September
- August
- July
- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
- June
- May
- April
- March
- February
- January
- 2014
- 2013
- 2012
- December
- My 2012 travels in pictures
- My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
- November
- October
- September
- August
- July
- June
- May
- April
- March
- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
- February
- January
- December
- 2011
- 2010

categories
- MONTREAL
- TRAVELS
- NEWS
- RECIPES
- COOKBOOK REVIEWS