I am so happy to announce this first edition of FoodLab Sundays! This special event with guest chef Aran Goyoaga of Cannelle et Vanille is coming up January 20th, 2013 at FoodLab in Montreal. Join us for a great afternoon of cooking, eating and talking. This event will be hosted by James Beard Award finalist …
Dec
Dec
Projet 67 has recently opened on busy Saint-Laurent Boulevard in Montreal’s Mile End neighbourhood. Hailing inspiration from famous expo 67 for its name, its decor and its menu, this hip new place was packed with a beautiful crowd when I recently visited. Many little details scattered around the restaurant are a nod to the famous international …
Dec
I remember first hearing the name Normand Laprise when I first moved to Montreal. He was the chef at the now long-time defunct Citrus restaurant. I was an interior design student back then and Citrus was one of the hot spots in town. Some 20-plus years later, Normand Laprise hasn’t lost any of that spark. …
Dec
A few weeks ago, I was watching a rerun of Anthony Bourdain’s No Reservation Goa episode. In it, he visits a spice plantation. It looked so interesting that I immediately added “visit a spice plantation” to my bucket list. Little did I know that I would be checking that one off so soon! When we …
Dec
I just returned from a very delicious culinary trip to Jamaica. I was invited by the Jamaican Tourism Board to experience some of the country’s best culinary discoveries, as well as their restaurant week, which was in its 6th edition this year. I had never been to Jamaica and what I discovered under the lush, …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
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- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
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- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- My 2012 travels in pictures
- My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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