It’s that time of year again! Time to step out into the heat and stretch your winter-worn muscles into a virtual sun salutation that will last a few weeks. I am always fascinated by how strongly Montrealers are attracted by a spot of sunshine and some warmth. When I first moved here from a warm(er) …
11
May
May
posted in : MONTREAL
3
May
May
It is no secret anymore that brunch at Lawrence Restaurant in Montreal is one of the best in the city. The long line up in front of this Mile End restaurant is a testament to how popular the British pub is. I’ve never actually been there for dinner – which, I hear, is fantastic – …
22
Apr
Apr
posted in : MONTREAL, restaurant reviews
A couple of nights ago, I went on a Lebanese cheap eat binge with a friend. In a two hour span, we drove to 4 different places where we ate 6 different meat-laden sandwiches (for the most part) and 2 plates of sweets. It inspired me to write this post about my favourite Middle-Eastern cheap …
11
Apr
Apr
posted in : New York City, TRAVELS
UPDATE: Mission Chinese has closed since I wrote this article. Chef Danny Bowien is looking for a new space to re-open. In the meantime, you can check out his newly opened Mission Cantina. For the first in a long time, I traveled to New York City with no reservations (yes, that is indeed a reference …
1
Apr
Apr
Next Monday, April 8th, I’ll be in Toronto to attend the 7th edition of Terroir Hospitality Industry Symposium. This not-for-profit committee of industry professionals put on an “annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen the industry.” With this year’s impressive line-up of Canadian chefs as …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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