View this post on Instagram A post shared by Will Travel for Food (@mayssamaha) on Nov 15, 2017 at 9:22am PST A version of this article was first written for Tourisme Montréal The 2019 edition of the Rogers Cup tennis tournament has descended once again upon Montreal, and more specifically, upon my neighbourhood. …
Aug
Jul
View this post on Instagram A post shared by Will Travel for Food (@mayssamaha) on May 12, 2019 at 3:05pm PDT I’ve partnered up with Host Milano as their official Canadian ambassador and I can’t wait to explore all the cornetti, pizza, pasta, gelato, coffee and more when I visit this International Hospitality …
Jul
The California Michelin guide came out a few weeks ago. Did you know that out of the 90 listed establishments, 57 are in San Francisco, including all seven, 3-starred restaurants? San Francisco now has two more 3-starred restaurants than New York! I cannot attest to all of these glittering dining rooms, but I can attest to …
Jul
Now that summer is in full mode, I wanted to tell you all about a wonderful weekend I spent in Lebanon’s Chouf district last fall. It all started with a desire to plan a weekend away for my family and I that would involved discovering a region of Lebanon that I didn’t know, as well …
Jun
Ahhh Paree, its bridges, its stunning architecture, gorgeous museums, stylish people, affordable cheese and wine, leafy parks, and riverside bouquineries (book stands). I spent a week in Paris this past spring. I hadn’t been back in the City of Lights for years and was most looking forward to trying as many Paris bakeries and pastry …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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