The much-awaited third edition of MTL à TABLE – Montreal’s Restaurant Week – will be taking place from October 30th to November 9th 2014. In association with Wine of France, over 140 restaurants will be participating in this year’s edition by offering 3-course, set price menus for $19, $29 and $39. This is a tasty …
Sep
![MTL à TABLE montreal restaurant week](https://willtravelforfood.com/wp-content/uploads/2014/09/restaurant-week-mtl-a-table.jpg)
Sep
![tremblant gourmand food festival Photo © PKCooper](https://willtravelforfood.com/wp-content/uploads/2014/09/tremblant-gourmand-food-festival-quebec.jpg)
This coming Saturday September 21st, at 1pm, I will be on stage at Tremblant Gourmand to talk about two of my favourite subjects: travelling and coffee. Tremblant Gourmand is a new food festival taking place for the first time this year. It’s the “first North American event for active epicureans” and I am happy to …
Sep
![paris popup montreal](https://willtravelforfood.com/wp-content/uploads/2014/09/paris-popup-montreal.jpg)
A few months ago, I wrote about Royal Canadian Mondays at Pastaga [RCMP] which were making a comeback for the second year in a row. The RCMP season started with a Paris Popup by Montreal-born sommelière Laura Vidal and chef Harry Cummins. The couple was making a stop in Montreal before embarking on a world-wind tour …
Aug
![The grill at restaurant Gus in Montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2014/08/best-pro-barbecue-tips.jpg)
A version of this article was first written for Bota Bota, spa-sur-l’eau’s The Porthole. We haven’t had the best of summers and although the end of it may seem close, there’s still plenty of time to make great use of your barbecue. You can basically keep grilling until the first snow, which is hopefully still …
Jul
![best iced coffee in montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2014/07/best-iced-coffee-in-montreal.jpg)
I love summer. I am a summer girl through and through and I come alive as soon as the snow melts and it starts getting warmer. I thrive when it’s 30 degrees and humid and you will never, ever hear me complain that it’s too hot. I’ve lived in Montreal for 23 years now and …
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- 8 great spots to eat and drink in Havana
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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