This is my first Current Crush of 2015 and we’re hopefully off to a great eating year! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but …
Jan
![current crush montreal food january 2015 © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/01/current-crush-montreal-food-january-20151.jpg)
Jan
![best pizza montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/01/best-pizza-montreal.jpg)
UPDATED MARCH 22, 2017 Pizza, the humble pie made of dough, a splash of tomato sauce and some cheese, has become such an integral part of our food culture. A well made pizza is a piece of edible art which will leave you wanting more. But a great pie cannot be produced without an irreplaceable pizzaiollo who …
Dec
![current crush montreal food december 2014 © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2014/12/current-crush-montreal-food-december-2014.jpg)
My December Current Crush post is ready just in time for you to explore some of these over the Holidays! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit …
Dec
![2014 best cookbooks © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2014/12/2014-best-cookbooks.jpg)
I have been writing similar posts for the past couple of years and that’s because I am a cookbook addict and I believe cookbooks are great gift ideas for the food lovers on your list. In my opinion, they don’t even have to necessarily love cooking. As I don’t have much time to cook these …
Nov
![montreal best oysters photo © Lucille's Oyster Dive](https://willtravelforfood.com/wp-content/uploads/2014/11/montreal-best-oysters.jpg)
A version of this article was first written for Guestful. It used to be said that we could only consume raw oysters during the months that end with “r”, so basically from September to December. These days are long gone now and you can now enjoy these tasty treats safely at any time of the …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
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- The Will Travel for Food 7th anniversary giveaway – Day 2
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
- August
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
- December
- November
- October
- September
- August
- July
- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
- June
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- February
- January
- 2014
- 2013
- 2012
- December
- My 2012 travels in pictures
- My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
- November
- October
- September
- August
- July
- June
- May
- April
- March
- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
- February
- January
- December
- 2011
- 2010
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