This list was update in April 2017. A version of this article was first written for Tourisme Montréal. Some people eat to live and some live to eat. This list is for the latter: those who are driven by the decadent pleasure of discovering new gourmand destinations and enjoying delectable gastronomic experiences. For fine dining …
Mar
![best fine dining montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/03/best-fine-dining-montreal.jpg)
Mar
![michelin star restaurant italy osteria francescana © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/02/michelin-star-restaurant-italy-osteria-francescana.jpg)
Last summer, while on vacation in Italy, my blog’s name took its full meaning when I travelled a few hours out of my way “just” to have lunch. It wasn’t your ordinary lunch though but quite a memorable one at chef Massimo Bottura’s Osteria Francescana in Modena, a restaurant that has garnered three stars in the …
Feb
![montreal late night food © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/02/montreal-late-night-food.jpg)
When Expedia Canada – one of my favourite go-to travel sites – asked me to write an article about Montreal that visitors to our fair city would appreciate, I thought about the kind of post I would appreciate when I travel and restaurants that are open late immediately came to mind. When I travel, I …
Feb
![montreal best classic brunch © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/02/montreal-best-classic-brunch.jpg)
A version of this article was first written for Guestful Montreal is a city that loves to brunch, as witnessed by the dozens of restaurants who offer great brunch options every weekend and the hundreds of Montrealers who take them up on these offers. I look forward to a leisurely brunch on the weekends and …
Feb
![damas syrian meze montreal / Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/02/damas-syrian-meze-montreal.jpg)
Tapas, meze, pikilia, pintxos, petiscos… whatever the country they hail from, the concept is basically the same: an array of small plates, cold or warm, meant to be shared among friends over drinks or a glass of wine. Popular all over the Mediterranean, from Portugal to Lebanon, they often act as starters to a meal …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
- December
- November
- October
- September
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- July
- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
- My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
- November
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- March
- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
- February
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