Beirut, the city that was once known as the Paris of the Middle East, has risen again as one of the most cosmopolitan cities in the Middle East, if not the world. At a crossroads between East and West and tradition and avant-garde, it’s been on everyone’s list of places to visit for its historical …
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Oct
Oct
24
Sep
Sep
I’ve recently written an article detailing the new crop of micro and nano coffee roasting entities making waves around the Montreal coffee scene. Independent cafés have been on the Montreal stage for a few years now and have been multiplying at a much faster rate than I can keep up with. These cafés and the philosophy …
9
Sep
Sep
I went on a very interesting tour of La Transformerie yesterday. It’s a non-profit organization started by four friends, including chef Guillaume Cantin formerly of Les 400 coups. La Transformerie’s aim is to raise awareness and reduce food waste. They’re starting this adventure in the Rosemont-Petite Patrie neighbourhood by working in close partnership with 5 …
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Aug
Aug
A version of this Montreal coffee roasters article was first written for Tourisme Montréal. The proliferation of independent coffee shops in Montreal has been increasing exponentially over the past few years. Third wave cafés have become the norm in every neighbourhood. The natural evolution of this interest in serving a superior cup of coffee is …
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Aug
Aug
posted in : Îles de la Madeleine, TRAVELS, Quebec
This past June, I spent a magical week exploring Quebec’s Îles de la Madeleine or Magdalen Islands. I am in the process of writing several articles on that beautiful trip that include a little guide to all there is to see and to eat (hint: lots of lobster!) on that little stretch of land in …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
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- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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