I spent a couple of weeks in Lebanon this past holiday season. If you love eating, Lebanon should definitely be on your travel list. My people know how to eat! We are obsessed with food. We talk about the next meal while eating and nothing is ever planned unless it’s around food. I hadn’t been to …
Jan
![best restaurant lebanon babel restaurant lebanon © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2016/01/best-restaurant-lebanon.jpg)
Jan
![qatar airways best airline © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2016/01/qatar-airways-best-airline.jpg)
I don’t know about you but when I board a plane for a long flight, I usually dress up in “combat mode”. This outfit includes comfortable shoes that won’t set off the security gates and are easy to take on and off on the plane, pants that are comfortable but don’t look like jogging pants …
Jan
![best restaurant montreal South East Asian laksa lemak soup at Satay Brothers](https://willtravelforfood.com/wp-content/uploads/2016/01/best-restaurant-montreal.jpg)
It’s the perfect time of year to be talking comfort food. And not just comfort food, but hot and spicy comfort food that will keep us warm while we go about our daily lives in this harsh and frigid weather of ours. And what spells out comfort food better than a big, steaming bowl of …
Jan
![eating guinea pig in peru © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2016/01/eating-guinea-pig-in-peru.jpg)
The world consumes all sorts of cute animals: rabbits, horses, baby animals (even cats and dogs! but let’s not open that can of worms now) and although Guinea pigs are considered pets in the western world, they’ve been a staple in the Andean communities of Peru, Colombia, Ecuador and Bolivia for the past 5,000 years so …
Dec
![cusco peru guide © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2015/12/cusco-peru-guide.jpg)
A visit to the Sacred Valley culminating in the ascension to Machu Picchu is an absolute essential part of any visit to Peru. Whether you decide to trek the Inca trail or do it all by transport, it is absolutely necessary for anyone visiting Peru to discover the most fascinating aspect of the country: the Inca empire. You …
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
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- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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