Any trip to Peru’s Sacred Valley starts in Cusco, the “navel” of the Inca empire, to which I dedicated my previous article. After spending some time in Cusco–which you must do to acclimatize to the altitude–we left the Inca capital early one morning and headed for our 3-day tour of the Sacred Valley. Our first stop …
Feb
Feb
The first Current Crush of the year! I’ve visited quite a few restaurants and coffee shops lately and below are some of the ones I retained. Enjoy this edition and don’t forget to check out the other Current Crushes here! LUCIANO TRATTORIA 1212 St-Zotique East, Montreal / +1 514 303 1204 Lunch: Tuesday to Friday: 11:30am – 2pm …
Jan
This is one of the questions I get asked the most: how do you take such nice photos in a dimly lit restaurant? Lighting is so important for photos and most restaurant evening lighting won’t be optimal even when you have a “real” camera. I hardly ever bring a camera to restaurants anymore so I almost …
Jan
Cuba is like no other place on this planet. It’s the island time forgot since 1959. It’s a unique time capsule filled with vintage cars, peeled paint and barely standing buildings but also gorgeous beaches and beautiful architecture. It’s also a place where happy, welcoming Cubans are ever smiling, dancing and making the best of the …
Jan
I received Ricardo’s Best Cookies recipe book at the Food Bloggers of Canada conference this past October where it was part of the fabulous goodie bag. I quickly flipped through the 72 recipes and fell instantly in love with each and every one. The photography is absolutely gorgeous and the recipes all look delicious. The book includes …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
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- The Will Travel for Food 7th anniversary giveaway – Day 2
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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