Here’s Part 2 of my holiday gift guide for the food and travel lover on your list from more of my favourite food and travel bloggers. I’d love to hear what your favourite gift ideas are so don’t hesitate to tell me in the comments below. In case you missed Part 1 from some of my favourite …
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A few days ago, I sat down to write my annual gift guide for the food and travel lover on your list when I thought I’d ask some of my food and travel loving friends what their favourite things to gift and to receive are. These friends just happen to be talented bloggers, food stylists, food photographers, …
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Nov
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posted in : TRAVELS
I wrote this while sitting in a small, independent café in Leeds, England. I’d just ordered a flat white made with single origin beans from Ethiopia and micro-roasted by a local roaster. Apart from the revealing British accent, I could’ve literally been anywhere in the world. Anywhere with a good coffee scene, that is. When I travel, …
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Nov
Nov
posted in : current crush, coffee, MONTREAL, restaurant reviews
I can’t believe it’s been five months since my last Current Crush! Quite a few restaurants and cafés have opened since and I have given up trying to keep up but I’m sharing the few that I have had time to visit. Enjoy this edition and don’t forget to check out the other Current Crushes here! YOKATO YOKOBAI 4185 Drolet …
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Oct
Oct
posted in : MONTREAL, restaurant reviews
Indian cuisine is one of the most complex in the world. Filled with heady spices and wonderful aromas, it varies from region to region and is equally delicious everywhere. Indian food never leaves anyone indifferent; people either love it or hate it. If you’re in the “love it” camp, below are some of my favourite Indian …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
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- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
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- YUL to BEY: A sweet ride with Qatar Airways
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Sunny Sunday brunch at Pastaga
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