If you’ve been following me for a while, you know that I’m a big fan of Peruvian cuisine. When I visited Peru at the end of 2015, I had a long list of restaurants to try in Lima. I especially wanted to eat all the ceviche since it’s probably among my top 3 favourite dishes. While I …
Feb
![peruvian-restaurant-montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2017/01/peruvian-restaurant-montreal.jpg)
Jan
![japanese-restaurant-montreal © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2017/02/japanese-restaurant-montreal.jpg)
If I have to pick a food trend that we have already seen some of and will continue to notice, it’s diminutive restaurants that specialize in one (or two) dishes. Montreal’s Japanese restaurant NOREN is such a place. The tiny Japanese establishment located on the west side of Rachel Street in Montreal’s Mile End neighbourhood only serves a handful of …
Jan
![montreal-best-chocolate © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2017/01/montreal-best-chocolate.jpg)
LATEST EDITS AND UPDATES: MARCH 2019 Chocolate is everybody’s favourite treat, am I right? Whether you’re a fan of dark, milk or white chocolate, the sweet treat always manages to put a smile on everyone’s face, especially mine. I always bring back local bars of chocolate as travel souvenirs. My collection grows (see photo below) then …
Dec
![](https://willtravelforfood.com/wp-content/uploads/2016/12/holiday-wine-guide.jpg)
I don’t know about you but I always have a hard time picking a wine during the holiday season. There are so many available and it’s hard to know which go best with what. The SAQ’s advisors aren’t always available because the stores are so busy and there are many private port wines that we don’t …
Dec
![montreal-best-christmas-logs © Will Travel for Food](https://willtravelforfood.com/wp-content/uploads/2016/12/montreal-best-christmas-logs.jpg)
A bûche de Noël is always the dessert of choice on my table during the holidays. I used to make them with my mom when I was younger and they hold a special meaning in my heart imbued with nostalgia and the festive spirit. There are many delicious choices for bûches in Montreal but if …
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Peru: what to know before you go
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- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
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- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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