A version of this article was first written for Tourisme Montréal. Whether you prefer a cold brew made by steeping coffee grounds in cold water overnight or a classic latte made by topping a freshly brewed espresso with cold milk and ice cubes, iced coffee drinks take over Montreal’s cafés come summertime. Below are a few …
Jul
Jul
Wander down one of the Mile End’s back alleys and you’ll come across a wide-open garage door that harbours a secret seasonal restaurant. Parasol wine bar is located just behind restaurant Maïs. In fact, it’s located inside Maïs’ back room, which transforms into a wonderful restaurant with a great summer vibe from June to September. Parasol …
Jul
I was supposed to go to Italy this summer but had to postpone because of personal reasons so I find myself spending the whole summer in Montreal, which I haven’t done in a few years. I am working and not really taking any long holidays but I’ve decided to make the most of it and …
Jun
Today is the very last day of the giveaway. I’m a bit sad that it’s ending as I have enjoyed spoiling you. Congratulations again to all the winners. Enjoy your girt and if you share photos, please tag me on them! Make sure to check here every morning at 10 A.M. to find out what the …
Jun
It’s day 6 of the giveaway and there’s only one more to go! It’s been so much fun doing this and I hope to be able to celebrate this way, by giving away gifts, every year! Good luck on today’s and tomorrow’s gifts! Make sure to check here every morning at 10 A.M. to find out what …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
- The Will Travel for Food 7th anniversary giveaway – Day 4
- The Will Travel for Food 7th anniversary giveaway – Day 3
- The Will Travel for Food 7th anniversary giveaway – Day 2
- The Will Travel for Food 7th anniversary giveaway – Day 1
- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
- December
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
- My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
- November
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
- February
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- 2011
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