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Archives

•  2020
  •  August
    • Mile-End Restaurant Lawrence swaps dining rooms with sister eatery Larrys
  •  July
    • Bika Farm & Cuisine: chef Fisun Ercan's farm to table dream comes true
  •  May
    • My mom's caramelized onion tart
    • Montreal Mother's Day meals and treats for pick up or delivery
  •  April
    • The best banana bread recipe
  •  March
    • Lobster fishing on Quebec's Îles de la Madeleine
•  2019
  •  November
    • Beach hopping in Curaçao
    • An ode to Old Montreal's Olive et Gourmando and to their new cookbook + a giveaway!
  •  October
    • My 12+ restaurant picks for the 2019 MTLàTABLE food festival + a dinner for 2 GIVEAWAY!
    • Recap of the SAISONS Summer/Fall Dinner with chef Marc-André Jetté
    • My Beirut guide: see, do, eat, stay and shop
  •  September
    • Sustainable coffee roasting in Montreal
    • La Transformerie: One chef's fight against food waste in Montreal
  •  August
    • The best artisanal Montreal coffee roasters
    • Why you should travel to Quebec's Îles de la Madeleine off season
    • Where to eat and drink around Montreal's Rogers Cup
  •  July
    • The latest ice cream trends in Canada
    • 3 San Francisco restaurants to try
    • A weekend in Lebanon's Chouf region
  •  June
    • 8 Paris bakeries and pastry shops to add to your list
    • Guided food tours of Montreal's Jean Talon Market with me!
  •  May
    • Recap of the SAISONS Spring Renaissance with chef Simon Mathys
    • 18+ of Montreal's most instagrammable restaurants
    • Top things to see and do in Curaçao
  •  April
    • Why your next sunny destination should be Curaçao
    • 15+ of Montreal's most instagrammable cafés
    • Swimming with turtles in Curaçao
  •  March
    • RECAP OF THE SAISONS WINTER FEAST WITH CHEF WILLIAM CODY
    • Montreal’s best urban sugar shacks, the 2019 edition
    • Visiting a Tahitian vanilla plantation on Taha’a, French Polynesia's "vanilla island"
  •  February
    • Southern-flavoured brunch at Montreal's Dinette Triple Crown
  •  January
    • 10 new Montreal restaurants to try this winter
    • 6+ San Francisco cafés to try
    • 10+ things to see and do in French Polynesia
•  2018
  •  December
    • My favourite 2018 bûches de Noël (yule logs) in Montreal
  •  November
    • RECAP OF THE SAISONS HARVEST DINNER WITH CHEF STELIO PEROMBELON
    • McKiernan Luncheonette: the latest Montreal lunch hot spot
  •  October
    • My 10 restaurant picks for the 2018 MTLàTABLE festival + a GIVEAWAY!
  •  September
    • Chasing beaches on Nova Scotia's South Shore
  •  August
    • A guided tour of Habitat 67
    • Top 15 Food Travel Blogs + Vote For Me For The Travel Blog Awards 2018
  •  July
    • Summers at Balnea Spa
    • oTENTik camping in Old Montreal
  •  May
    • [Recipe] Orange blossom water quatre quart
    • Four Montreal Asian restaurants to try
  •  March
    • RECAP OF THE SAISONS SOLSTICE CELEBRATION DINNER WITH CHEF ALEXANDRE GOSSELIN
    • Montreal’s best urban sugar shacks, the 2018 edition
    • Welcome to the neighbourhood, Vin Mon Lapin!
  •  February
    • Dinner at Quebec City's Battuto, enRoute magazine's best new restaurant
    • 18 new Montreal restaurants to try
  •  January
    • Three new(ish) Montreal brunches to try this January
•  2017
  •  December
    • 23 great Montreal hot chocolate spots
    • Thai food at Épicerie Pumpui
    • Made-in-Montreal holiday gift ideas for those who don't like shopping
  •  November
    • Lima's best restaurants
  •  October
    • Top musts for foodies visiting Montreal for the first time
    • RECAP OF THE SAISONS HARVEST CELEBRATION DINNER WITH CHEF JENS RUOFF
  •  September
    • 3 new Montreal brunches to try: Café Bazin, Brasserie Réservoir and Restaurant Mélisse
  •  August
    • RECAP OF THE SAISONS ODE TO SUMMER DINNER WITH CHEF PATRICE DEMERS
    • 36 hours with the Miels d'Anicet bees
  •  July
    • Stay cool and caffeinated this summer with these Montreal iced coffee treats
    • Seasonal (and hidden) restaurant Parasol in Montreal's Mile End
    • Great pasta at Il Miglio in Montreal's Mile End
  •  June
    • The Will Travel for Food 7th anniversary giveaway – Day 7
    • The Will Travel for Food 7th anniversary giveaway – Day 6
    • The Will Travel for Food 7th anniversary giveaway – Day 5
    • The Will Travel for Food 7th anniversary giveaway – Day 4
    • The Will Travel for Food 7th anniversary giveaway – Day 3
    • The Will Travel for Food 7th anniversary giveaway – Day 2
    • The Will Travel for Food 7th anniversary giveaway – Day 1
    • Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
    • Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
  •  May
    • RECAP OF THE SAISONS SPRING AWAKENING DINNER WITH CHEF MARINA DE FIGUEIREDO
    • Where to eat around the C2 Montreal conference
    • The best Montreal food tours
    • Your complete 2017 guide to Montreal's streetfood and food trucks
  •  April
    • 21 new(ish) cafés to try in Montreal
    • A taste for grain conference
    • A weekend in Ottawa – what to do and where to eat
    • Great weekday brunches in Montreal
  •  March
    • Dog sledding in Quebec's Chaudière-Appalaches region
    • Montreal's best urban sugar shacks
    • 12+ new Montreal restaurants to discover
  •  February
    • Recap of the SAISONS Winter Magic dinner with chef Seth Gabrielse
    • Brunch at Montreal's Café Melbourne
    • Montreal's Tiradito restaurant serves Peruvian Nikkei specialties
  •  January
    • Japanese snacks and street food at Montreal's Noren restaurant
    • My favourite Montreal chocolate shops
•  2016
  •  December
    • Your holiday wine guide from 3 of Montreal's best sommelières
    • My favourite bûches de Noël (yule logs) in Montreal
    • Holiday gift ideas for the food and travel lover on your list - Part 2
    • Holiday gift ideas for the food and travel lover on your list - Part 1
  •  November
    • Musings on and in a coffee shop
    • Current Crush | November 2016 edition
  •  October
    • 8 great Indian restaurants in Montreal
    • Recap of the SAISONS fall colours dinner with chef Guillaume Cantin
    • Colourful eateries and cafés to try this Thanksgiving weekend in Montreal
  •  September
    • 8 great spots to eat and drink in Havana
    • Dine out and do good for the 3rd annual Restaurants for Change fundraising event
    • Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
    • Recap of the SAISONS summer love dinner with chef Colin Perry
    • 19 photos that will make you fall in love with Montreal's Jean-Talon Market
  •  August
    • A delicious fall season ahead in Montreal!
    • My favourite Greek restaurants in Montreal
    • 6 cafés to try in Stockholm
  •  July
    • 24 hours in Reykjavik
    • 5 highlights from my Rhine river cruise through the Netherlands, Germany, France and Switzerland
  •  June
    • Lunch at Chez Wong in Lima
    • Summer 2016: what's new at Montreal's Jean-Talon Market
    • 10 of my favourite Montreal terrasses where you'll enjoy the food as much as the surroundings
    • 23 pictures that will make you want to book a trip to Puglia, Italy right now
    • Current Crush | June 2016 edition
  •  May
    • Surfing the coffee waves
    • My favourite Montreal markets
    • Recap of the SAISONS spring renewal dinner with chef Marc-Alexandre Mercier
    • Canadian airport codes: why the y?
    • Help someone become a Montrealer for a year!
    • River cruises: What to know before you go
  •  April
    • Peru's Sacred Valley Part 3: Pilgrimage to Machu Picchu
    • Current Crush | April 2016 edition
  •  March
    • [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
    • Keep travelling
    • Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
    • Uniburger celebrates its 3rd anniversary with a week full of guest chefs
    • Peru: what to know before you go
    • Sugar shacking in and around Montreal
    • Canada’s 100 Best Restaurants 2016
  •  February
    • Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
    • New Montreal restaurants on my "to try" list
    • Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
    • Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
    • Current Crush | February 2016 edition
  •  January
    • Tips on taking better photos in a dimly lit restaurant
    • Cuba: what to know before you go
    • [GIVEAWAY] Ricardo's best cookies recipe book
    • Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
    • YUL to BEY: A sweet ride with Qatar Airways
    • 8 great Montreal soups to keep you warm this winter
    • Eating cuy (guinea pig) in Peru
•  2015
  •  December
    • Peru's Sacred Valley Part 1: what to do and where to eat in Cusco
    • How to manage altitude sickness
    • A Candide winter in Little Burgundy
    • Holiday gift ideas for the food and travel lover on your list & a giveaway!
  •  November
    • When in Lima, eat all the ceviche!
    • Current Crush | November 2015 edition
  •  October
    • Brunch is on for this year's edition of MTL à TABLE
    • Bayonne, Biarritz and beyond
    • 6 great things to do in Pau, France + the chance to win a trip for two!
  •  September
    • Festive France: France's Fête de la Gastronomie and a chance to win a trip for 2 to France!
    • Tremblant Living: a luxury retreat in the Laurentians
    • Introducing SAISONS, my new delicious project!
    • Great Middle-Eastern restaurants in Montreal
  •  August
    • Three day escapade to Tuscany
    • Three great Montreal food festivals coming soon
    • The best ice cream in Montreal from Essence Maître Glacier + "We all scream for Essence" contest!
  •  July
    • Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
    • Puglia road trip – Day 7: Peschici to Rome
    • Puglia road trip – Day 6: Polignano a mare to Peschici
    • Puglia road trip – Day 5: Lecce to Polignano a mare
    • Puglia road trip – Day 4: Otranto to Lecce
    • Puglia road trip – Day 3: Gallipoli to Otranto
    • Puglia road trip – Day 2: Caiazzo to Gallipoli
    • Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
  •  June
    • Current Crush | June 2015: New York City edition
    • 12 great iced coffee treats in Montreal
    • How to plan a trip like a food and travel blogger
  •  May
    • Some of my favourite Rome restaurants
    • Current Crush | May 2015 Special Edition: My hood
    • Current Crush | May 2015 Boston edition
    • Your complete 2015 guide to Montreal streetfood and food trucks
  •  April
    • Three days in Havana – Day three: Vedado
    • Terroir Hospitality Industry Symposium 2015 edition: Pioneering Change – crafting the way we eat
    • Three days in Havana – Day two: El Capitolio, Paseo del Prado, the Malecón & Centro Havana
    • Three days in Havana – Day one: Havana Vieja
  •  March
    • Will Travel for Food is a finalist for Saveur Magazine's 2015 Best Blog Awards!
    • Great fine dining restaurants in Montreal
    • [PHOTOS] Lunch at Massimo Bottura's Osteria Francescana
  •  February
    • Great Montreal restaurants that are open late
    • Montreal’s best classic brunches
    • My favourite tapas-style food in Montreal
  •  January
    • Current Crush | January 2015 Edition
    • My favourite pizza places in Montreal
•  2014
  •  December
    • Current Crush | Decembre 2014 Edition
    • Holiday gift guide: some of my favourite food books of 2014
  •  November
    • 15 spots to enjoy some of the best oysters in Montreal
    • {Giveaway} It's my birthday and I am giving away a great birthday weekend!
    • Cookbook review: Made in Quebec by Julian Armstrong + a recipe for lamb shanks
  •  October
    • Eight must-visit coffee shops in Portland
    • A colourful autumn weekend in Vermont
    • Current crush | October 2014 edition
  •  September
    • Your guide to the 2014 Edition of MTL à TABLE
    • Travel and coffee talk at Tremblant Gourmand
    • The Paris Popup events are back in Montreal and Quebec City
  •  August
    • Pro barbecue tips from 5 of my favourite Montreal experts
  •  July
    • Some of my favourite iced coffees in Montreal
    • Great Coast Road Trip part 2: in and around Penticton & Osoyoos, British Columbia
  •  June
    • Current crush | June 2014 edition
    • Great Coast Road Trip part 1: in and around Kelowna, British Columbia
    • Your comprehensive 2014 guide to Montreal streetfood and food trucks
  •  May
    • A Guide to Montreal’s Best Bakeries & Pastry Shops
    • 48 hours in Zürich – Day 2: cafés, chocolate, pastries and Zürich West
    • 48 hours in Zürich – Day 1: The Old Town and celebrating Sechseläuten
  •  April
    • Montreal's best sandwiches
    • Terroir Hospitality Industry Symposium 2014 edition: Growing Ideas
    • Will Travel for Food is a finalist in Saveur Magazine's Best Food Blog Awards!
    • A drive along the Western Cape coast of South Africa
  •  March
    • Brunch and dinner at Lebanese restaurant Kazamaza
    • Current crush | February 2014 New York City edition
  •  February
    • Sweet! Patrice Pâtissier is now open!
    • Royal Canadian Mondays at Pastaga are back!
  •  January
    • Current crush | January 2014 edition
    • South Africa's wine country: Constantia, Stellenbosch and Franschhoek
•  2013
  •  December
    • Current crush | December 2013 edition
    • My 2013 travels in pictures
    • Holiday gift ideas: some of my favourite 2013 food books
    • Orange Rouge – a colourful new restaurant in Montreal's Chinatown
  •  November
    • Current crush | November 2013 edition
    • Brunch at restaurant Lili Co. in Montreal
    • A five-day safari in South Africa's Kruger National Park
  •  October
    • La dolce vita: 9 things to do on the Amalfi coast
    • Current crush | October 2013 edition
  •  September
    • Cookbook review: Pomegranates & Pine Nuts by Bethany Kehdy + a delicious eggplant recipe
  •  August
    • Prendiamo un caffè? 6 coffee "bars" to try in Rome
    • Brunch at La Bête à Pain in Ahuntsic
    • Rome: a guide to some of the Eternal City's best eats and drinks
  •  July
    • The Eleven Madison Park team in Montreal for a gastronomic meet and greet
    • A weekend away at Hotel La Ferme in Charlevoix
  •  June
    • A comprehensive list of all Montreal food trucks, what they offer and how to track them down
    • The sandwiches at Boucherie Lawrence
    • The lighter side of Joe Beef
  •  May
    • My favourite Montreal terrasses, courtyards & gardens
    • English breakfast at Lawrence Restaurant in Montreal's Mile End
  •  April
    • My favourite Middle-Eastern cheap eats in Montreal
    • New York City's hottest food at Mission Chinese
    • Terroir Hospitality Industry Symposium: For the love of food
  •  March
    • 2013 Top 50 Restaurants in Canada
    • Chef Laurent Godbout reinvents the traditional sugar shack menu at Érablière Shefford
  •  February
    • Dinner at Gus Restaurant
    • Tripes & Caviar food club: SCALP Native American edition
    • [PHOTOS] Lunch at Montreal's French restaurant La Chronique
    • Travelling through food: on the trail of Jamaican jerk
    • Sunny brunch at Turkish restaurant Su in Verdun
  •  January
    • Brunch and dinner at Brama Restaurant in Montreal's Little Italy
•  2012
  •  December
    • My 2012 travels in pictures
    • My favourite 2012 Montreal eats: restaurants, cheap eats, festivals, sweet spots & cookbooks
    • Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
    • Projet 67, a little taste of Expo in the Mile End
    • Toqué! Creators of a new Quebec gastronomy
    • A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
    • A coffee pilgrimage to Jamaica's Blue Mountain
  •  November
    • Pastaga welcomes some of Canada's best chefs at their Canadian Monday events
    • Brunch at EVOO, cuisine soignée
    • Le Parcours Gourmand - A delicious tour of Quebec city and its surroundings (Day 2)
    • Le Parcours Gourmand - A delicious tour of Quebec city and its surroundings (Day 1)
  •  October
    • Aran Goyoaga's Small Plates & Sweet Treats
    • Van Horne, a little restaurant serving big taste
    • enRoute magazine's Canada's Best New Restaurants + win a copy!
    • Blackstrap BBQ is finger-licking good!
    • TASTE MTL, Montreal's first restaurant week – and a giveway!
    • A colourful weekend away at Côté Nord Tremblant
  •  September
    • From the streets to the stars: an evening of haute street cuisine | Taco Wars
    • My Montreal Coffee Map: a list of the best independent coffee houses in the city
    • A day at Au pied de cochon's "How 'bout them PDC apples" extravaganza
    • Making tomatoes, the Italian way
  •  August
    • Portuguese restaurant Helena opens in Old Montreal
    • The Montreal Museum of Fine Arts and Cacao Barry, a match made in heaven
    • Hotel Herman, great new restaurant in Montreal's Mile End
    • Dinette Triple Crown: southern comfort in Montreal's Little Italy
  •  July
    • Food photography and food styling workshop in Montreal with Béatrice Peltre
    • The Satay Brothers: delicious Montreal street food
    • From Toronto to Vancouver, across Canada on Via Rail's The Canadian
    • I'm leaving on a jet plane, no, wait...
    • The NoMad restaurant in New York City
  •  June
    • L'été des chefs at BALNEA Spa: it's going to be a delicious summer!
    • A star is born: Maison Boulud opens in Montreal
    • A spectacular dinner at Alinea
    • Latino brunch at Julieta in Montreal
    • The Aviary is the most awesome cocktail bar in America!
  •  May
    • Dinner at Girl and the Goat in Chicago
    • Dinner at North Pond, in Chicago's Lincoln Park
    • The best of Chicago brunches: The Publican and Longman & Eagle
    • Cheese, Swine and Wine: Lunch at The Purple Pig in Chicago
    • Chicago: architecture and food heaven
    • Book review: Mourad: New Moroccan by Mourad Lahlou
  •  April
    • Best kept secret in town: Park restaurant
    • Where to eat in Montreal on Sunday and Monday nights
    • A weekend with a few good eats in New York
  •  March
    • Sunny Sunday brunch at Pastaga
    • Flock to The Sparrow for brunch
    • La cabane, an urban sugar shack in Old Montreal
    • Olivier Potier pastry shop: new sweetspot in downtown Montreal
    • Register now for the food photography and styling workshop with Aran Goyoaga
    • A fun Greek-themed evening and a delicious yogurt cheesecake recipe
  •  February
    • Food photography and food styling workshop in Montreal with Aran Goyoaga
    • Jason Franey at Les 400 Coups for the Montreal Highlights Festival
    • Aperitivo at the SAT's FoodLab
    • Chocolate love: je t'aime en chocolat
  •  January
    • Afghan restaurant Aryana
    • Montreal's snow village and Pommery ice restaurant
    • Pastaga: Martin Juneau's new restaurant
    • My 4th annual dessert party
•  2011
  •  December
    • 2011 dessert roundup: my favorites
    • Holiday gift guide: My favourite food books of 2011
    • Julieta: new latina cuisine restaurant in Montreal
    • The Eleven Madison Park cookbook: a review, a recipe and a giveaway!
    • Martin Juneau's new restaurant: Pastaga
  •  November
    • New York City restaurants and sweet spots
    • Ferran Adrià's conference in Montreal
    • Christina Tosi's Momofuku Milk Bar book
    • From Los Angeles to Montreal: A spice route
    • Pineapple and anise seed pudding chômeur
  •  October
    • Behind the scenes at a great event
    • Reminiscing: My 7-links project
    • Sweet spot and chocolate heaven: Cacao 70
    • Market Chronicles: stories & recipes from Montreal's Marché Jean-Talon
  •  September
    • Good eating in Toronto
    • From the streets to the stars - battle burger
    • From the streets to the stars: an evening of haute street cuisine
    • My interview with Albert Adrià
    • Five days of eating in London
    • 41º cocktail bar and Tickets tapas bar in Barcelona
  •  August
    • Barcelona: Gaudí and tapas bars
    • Geist restaurant in Copenhagen
    • Beautiful and delicious Copenhagen
  •  July
    • Wood35, the new kid on the block
    • My mom's strawberry and pastry cream tart
    • Nammoura or Lebanese semolina cake
    • Jallab: a refreshing summer drink
  •  June
    • Syrian delicacies at Damas
    • Le Pourvoyeur, new festive pub at the Jean-Talon market
    • Kaffeeklatsch: coffee, dessert and conversation at Laloux
    • Guest post and my first interview!
    • Madre Restaurant: a fresh coat of paint and a new attitude!
    • The best mozzarella bar this side of Florence... and some news!
  •  May
    • Lunch at Eleven Madison Park... again
    • Les Nuits Borgia, an intimate dining experience
    • Icehouse: A little Texas in Montreal
    • A suitcase full of sweets!
  •  April
    • Osteria Venti: regional Italian cuisine in Old Montreal
    • A colorful Nuevo Latino night at Raza
    • A private tour of Bar Boulud
    • Recipe: crunchy, nutty granola
    • Will travel to NYC for food - anytime
  •  March
    • Wine Flight at Montreal's Newtown restaurant
    • Japanese brunch at Café Falco
    • La Cabane (Old Montreal sugar shack)
    • Les Carnivores Infidèles (The Unfaithful Carnivores)
  •  February
    • Offal Good: Chef Chris Cosentino at DNA
    • Le Filet: a new fish restaurant in Montreal
    • Truffles and chocolate
    • Fine pastry shop De Farine & d’Eau Fraîche
  •  January
    • Telegraphe Taste Test: Financiers edition
    • Inside executive chef Michele Forgione's new menu for Montreal's Koko Restaurant
    • La Pineta, a magical restaurant on the coast of Tuscany
•  2010
  •  December
    • 2010 dessert roundup: my favourites
    • My 3rd annual dessert party, or how to bake 11 desserts in 2 days
    • Nuevo Latino brunch at Madre
  •  November
    • Eleven Madison Park, now officially my favorite restaurant in New York
    • A birthday celebration at Le Bernardin
    • Best dessert in Montreal at Les 400 Coups restaurant
  •  October
    • Brunch at Birks Café: All about the details
    • Kazu, a traditional Japanese izakaya in the heart of Montreal
    • Alsace au menu: latino edition
  •  September
    • Birks Café by Europea
    • Second edition of dischcrawl in Montreal: m:brgr, Troïka and Plaisirs Coupables
    • Telegraphe Taste Test: Canelés edition
    • Bistro Bienville, convivial haven in the heart of the Plateau
    • Dishcrawling in Montreal
  •  August
    • The best hamburger in Montreal at Tagada Bistro
    • Tout le monde À Table!
  •  July
    • Bironnerie: A chef for one night
  •  June
    • Restaurant Biron's 5 à 7
    • Food and design in Copenhagen... or is it design and food?
    • Food Bloggers Connect 2 - Day 2
    • Food Blogger Connect 2 - Day 1
    • Beautiful Brighton
    • Since I don't have a blog yet...

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