Monthly Archives: March 2018

25
Mar
saisons-montreal-dinners © Will Travel for Food

If you’ve followed me for a while here or on social media, I’m sure you know by now about my other love project SAISONS. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine. These SAISONS DINNERS take place once …

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16
Mar
montreal-sugar-shack-cabane-a-sucre © Will Travel for Food

I know it doesn’t feel like it right now but spring is around the corner, friends! And if you’re in Quebec, that means that it’s time to head to a cabane à sucre or sugar shack to enjoy some maple delights. These are traditionally held in the country side where the maple trees grow but …

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12
Mar
vin-mon-lapin-montreal-wine-bar © Will Travel for Food

This winter’s most anticipated restaurant opening in Montreal has been Vin Mon Lapin, Joe Beef’s latest born baby. I personally, was especially looking forward to this opening because it just so happens to be in my neighbourhood. Little Burgundy’s Vin Papillon is one of my favourite Montreal restaurants but I don’t go often enough because it’s …

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