By now I’m sure if you follow me on social media, you know about my other love project SAISONS. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine. These SAISONS dinners take place once every season and the …
6
Oct
Oct
posted in : SAISONS DINNERS, MONTREAL, NEWS
14
Sep
Sep
Montrealers love their brunch and it seems like new brunch spots are springing up every week. i recently tried three restaurants that I quite enjoyed for different reasons. Here they are below and please don’t hesitate to let me know if there are some you’ve tried and enjoyed lately so I may try them and write …
25
Aug
Aug
posted in : SAISONS DINNERS, MONTREAL, NEWS
In case you didn’t already know, SAISONS is my other love project. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine. These SAISONS dinners take place once every season and the summer event took place on August …
18
Aug
Aug
Confession: I have an uncontrollable fear of bees. I panic and can’t think straight and yet I am completely fascinated by them and don’t want to hurt them. A couple of weeks ago, I decided to confront my phobia head on by visiting Miels d’Anicet (aka bee central) up in the Hautes Laurentides in the hopes of overcoming …
28
Jul
Jul
A version of this article was first written for Tourisme Montréal. Whether you prefer a cold brew made by steeping coffee grounds in cold water overnight or a classic latte made by topping a freshly brewed espresso with cold milk and ice cubes, iced coffee drinks take over Montreal’s cafés come summertime. Below are a few …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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