In case you didn’t already know, SAISONS is my other love project. SAISONS is a collection of curated gatherings staged in unique surroundings and headlining Montreal-based chefs working with seasonal and regional ingredients with the express mission of promoting our distinctive Quebec cuisine. These SAISONS dinners take place once every season and the summer event took place on August …
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posted in : SAISONS DINNERS, MONTREAL, NEWS
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Confession: I have an uncontrollable fear of bees. I panic and can’t think straight and yet I am completely fascinated by them and don’t want to hurt them. A couple of weeks ago, I decided to confront my phobia head on by visiting Miels d’Anicet (aka bee central) up in the Hautes Laurentides in the hopes of overcoming …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
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- Tips on taking better photos in a dimly lit restaurant
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- YUL to BEY: A sweet ride with Qatar Airways
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Toqué! Creators of a new Quebec gastronomy
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- Register now for the food photography and styling workshop with Aran Goyoaga
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