A couple of weeks ago, I was invited to discover the Chaudière-Appalaches region of Quebec with my friend and photographer extraordinaire Jeff (who took all the photos for this article) and Mary Lynn and Emilie from La Fabrique Crépue. Located across Quebec City, the Chaudière-Appalaches region stretches along the St. Lawrence River and includes many members of the Most Beautiful Villages of Québec …
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posted in : MONTREAL, events, sweet spots, brunch
La Scena’s Un chef à l’érable’s rustic chic décor {photo © Un chef à l’érable} Urban sugar shacks have become more popular in Montreal in the past few years. That’s geat news for all of us maple lovers who are looking for a taste of the traditional spring treat without having to drive out to …
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posted in : MONTREAL, restaurant reviews
It may seem like it’s hard to keep up with Montreal’s ever growing restaurant scene but this roundup of 12+ new Montreal restaurants to discover will help you decide which ones to visit first. Downtown: Tiradito Chef Marcel Larrea is at the helm of this new restaurant specializing in Nikkei, the Peruvian Japanese fusion cuisine that’s popular …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
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- YUL to BEY: A sweet ride with Qatar Airways
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- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
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- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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