Every year, spring brings with it an overwhelming excitement when the first buds make an appearance in Quebec. It’s not just because we’re finally seeing the light at the end of the deep freeze tunnel that is our long winter, but also because spring means maple season! It’s the season when the sap runs freely from …
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posted in : MONTREAL, sweet spots
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The 2016 list of Canada’s 100 best restaurants was just released yesterday. Now, I know that lists are often controversial and not always appreciated but if you’re a restaurant, there’s no denying that being on such a list will bring awareness to your establishment and put you on the map. I also know that I often …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
- The Will Travel for Food 7th anniversary giveaway – Day 4
- The Will Travel for Food 7th anniversary giveaway – Day 3
- The Will Travel for Food 7th anniversary giveaway – Day 2
- The Will Travel for Food 7th anniversary giveaway – Day 1
- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
- Dine out and do good for the 3rd annual Restaurants for Change fundraising event
- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
- 19 photos that will make you fall in love with Montreal's Jean-Talon Market
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
- Puglia road trip – Day 2: Caiazzo to Gallipoli
- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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