Montreal’s Uniburger is my favourite spot to get a burger in town. This is no gourmet burger with foie gras or a single origin cheese toppings. It’s a good, old fashioned, “fast food” style burger but it’s fresh and made to order, using an excellent and flavourful meat patty, their very own creamy secret sauce and a great, soft potato roll. Owner Younes Bengeloune did lot of research and put in countless hours to come up with a recipe for this perfect, no-frills burger and the excellent crispy fries. When I get a craving for a burger, this is usually where I head.

To celebrate its 3rd anniversary, Uniburger is inviting some of Montreal’s best chefs to come up with their interpretation of the perfect burger. Every day from March 14th to March 20th, one of these chefs’ unique burgers will be offered (for one day only!) at Uniburger’s flagship store in Montreal’s Quartier Latin. What’s even better is that all profits from the day’s burger will be going to that chef’s charity of choice, so in reality, you’ll be eating a burger (or 5) for a good cause, so you just have no choice but to help out. And you’ll have 7 chances to do it throughout the week. I’m aiming to be there 2 or 3 times next week. I mean, just take a look at the #UNIBURGERWEEK line up (below) and tell me which ones will you be trying?

Monday 14th: Liam Barron from Bar Loïc
Burger: Breakfast Burger made with breakfast sausage patty, egg square (omelette), pickles, potato latke and a homemade ketchup or Uniburger sauce on our Martin’s Potato Roll.

Tuesday 15th: Colin Perry from Dinette Triple Crown
Burger: Chick-Fil-A sandwich composed of Dinette Triple Crown fried chicken, fermented cayenne hot sauce, bread & butter pickles, “Duke’s” style mayonnaise and lettuce on our Martin’s Potato Roll.

Wednesday 16th: Stephen Leslie from Monkland Tavern, Tavern on the Square and Sieur d’Iberville
Burger: Spicy Malaysian Pork Burger (fish sauce, palm sugar, garlic, chillies, coriander) with pickles and mayo on our Martin’s Potato Roll.

Thursday 17th: Marc-Olivier Frappier from Joe Beef and Vin Papillon
Burger: Joe Beef Uniburger, a cheeseburger with lettuce, pickles, ketchup, mustard with special meat sauce and fries inside the burger on our Martin’s Potato Roll.

Friday 18th: Emma Cardarelli from Nora Gray
Burger: Breaded fried veal cutlets, provolone cheese, marinated banana peppers, grilled radicchio and Sunday sauce.

Saturday 19th: Danny Smiles from Le Bremner
Burger: The Bremner fried chicken burger with Uniburger sauce and Haitian pikliz on our Martin’s Potato Roll.

Sunday 20th: Marc-André Leclerc from Grumman 78
Burger: Chorizo Headcheeseburger with jalapeño tartare on our Martin’s Potato Roll.

Note: If you can’t make it in for Uniburger Week, foodora will be delivering 10 to 20 daily burgers through their platform and will give an additional $10 per burger to the chosen charity every day.

Uniburger
302 Ontario East, Montreal / 514 419 6555

Opening hours:
Monday to Saturday: 11am – 9pm / Sunday: 12pm – 8pm

Don’t forget to tag all your photos #UNIBURGERWEEK on social media.