It’s the perfect time of year to be talking comfort food. And not just comfort food, but hot and spicy comfort food that will keep us warm while we go about our daily lives in this harsh and frigid weather of ours. And what spells out comfort food better than a big, steaming bowl of …
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Jan
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posted in : MONTREAL, restaurant reviews
6
Jan
Jan
posted in : Peru, Sacred Valley, TRAVELS
The world consumes all sorts of cute animals: rabbits, horses, baby animals (even cats and dogs! but let’s not open that can of worms now) and although Guinea pigs are considered pets in the western world, they’ve been a staple in the Andean communities of Peru, Colombia, Ecuador and Bolivia for the past 5,000 years so …
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- Tips on taking better photos in a dimly lit restaurant
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
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