I don’t know about you but I always have a hard time picking a wine during the holiday season. There are so many available and it’s hard to know which go best with what. The SAQ’s advisors aren’t always available because the stores are so busy and there are many private port wines that we don’t …
19
Dec
Dec
posted in : MONTREAL
14
Dec
Dec
posted in : MONTREAL, sweet spots
A bûche de Noël is always the dessert of choice on my table during the holidays. I used to make them with my mom when I was younger and they hold a special meaning in my heart imbued with nostalgia and the festive spirit. There are many delicious choices for bûches in Montreal but if …
 in Montreal | Via Will Travel For Food "Pin It")
9
Dec
Dec
Here’s Part 2 of my holiday gift guide for the food and travel lover on your list from more of my favourite food and travel bloggers. I’d love to hear what your favourite gift ideas are so don’t hesitate to tell me in the comments below. In case you missed Part 1 from some of my favourite …
1
Dec
Dec
A few days ago, I sat down to write my annual gift guide for the food and travel lover on your list when I thought I’d ask some of my food and travel loving friends what their favourite things to gift and to receive are. These friends just happen to be talented bloggers, food stylists, food photographers, …
11
Nov
Nov
posted in : TRAVELS
I wrote this while sitting in a small, independent café in Leeds, England. I’d just ordered a flat white made with single origin beans from Ethiopia and micro-roasted by a local roaster. Apart from the revealing British accent, I could’ve literally been anywhere in the world. Anywhere with a good coffee scene, that is. When I travel, …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
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- YUL to BEY: A sweet ride with Qatar Airways
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Toqué! Creators of a new Quebec gastronomy
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- Sunny Sunday brunch at Pastaga
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- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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