Yearly Archives: 2015

1
Feb
damas syrian meze montreal / Will Travel for Food

Tapas, meze, pikilia, pintxos, petiscos… whatever the country they hail from, the concept is basically the same: an array of small plates, cold or warm, meant to be shared among friends over drinks or a glass of wine. Popular all over the Mediterranean, from Portugal to Lebanon, they often act as starters to a meal …

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25
Jan
current crush montreal food january 2015 © Will Travel for Food

This is my first Current Crush of 2015 and we’re hopefully off to a great eating year! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but …

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2
Jan
best pizza montreal © Will Travel for Food

UPDATED MARCH  22, 2017 Pizza, the humble pie made of dough, a splash of tomato sauce and some cheese, has become such an integral part of our food culture. A well made pizza is a piece of edible art which will leave you wanting more. But a great pie cannot be produced without an irreplaceable pizzaiollo who …

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