Yearly Archives: 2015

8
Aug
posted in : MONTREAL, sweet spots

A few days ago, I spent some time touring one of the sweetest labs in town, the Essence Maître Glacier production facility in Ahuntsic. Essence Maître Glacier was founded in 2014 by Alexis Dionne who partnered up with Meilleur ouvrier de France [M.O.F.] master ice cream maker Jean-Marc Guillot to create some of the most …

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30
Jul
posted in : MONTREAL, NEWS

I had the pleasure of being invited to a very unique dinner at Restaurant Toqué! a few nights ago. Sponsored by TD Canada, this dinner was available exclusively to the TD Aeroplan Visa Infinite Privilege cardholders, who enjoy some exclusive perks like this particular event and similar recent ones that took place at Toronto’s Bosk …

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10
Jul
posted in : Italy, Puglia, TRAVELS

Peschici –> Rome 400 kms / 4 hours 15 minutes Dinner: Jardin de Russie Accommodation: Relais Piazza del Popolo :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: I spent my last morning in Puglia on a small boat in the water, admiring the jagged coast and golden beaches of the Adriatic Sea as we zipped by Gargano’s beautiful coast back and forth …

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8
Jul
posted in : Italy, Puglia, TRAVELS

Polignano a Mare –> Peschici 250 kms / 4 hours 10 minutes Stops: Andria / Mattinata / Vieste Lunch: Caseificio Asseliti e Da Fato / Dinner: Al Trabucco da Mimi / Snacks: way too many caffè leccesi Accommodation: Il Barone del Mare :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: We’ve been driving around Puglia for the last 6 days, past some …

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7
Jul
posted in : Italy, Puglia, TRAVELS

Lecce –> Polignano a mare 140 kms / 2 hours 20 minutes Stops: Ostuni / Cisternino / Alberobello Lunch: Trattoria Bère Vecchie  / Dinner: Angelo Sabatelli Ristorante Accommodation: B&B Relais Del Senatore :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Today started with a caffè leccese (espresso on ice sweetened with almond syrup) and a pasticciotto (a pastry crust filled with pastry …

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