A visit to the Sacred Valley culminating in the ascension to Machu Picchu is an absolute essential part of any visit to Peru. Whether you decide to trek the Inca trail or do it all by transport, it is absolutely necessary for anyone visiting Peru to discover the most fascinating aspect of the country: the Inca empire. You …
30
Dec
Dec
posted in : Peru, Sacred Valley, TRAVELS
16
Dec
Dec
posted in : Sacred Valley, Peru, TRAVELS
As some of you may know, I just returned from a trip to Peru, which I spent a long time planning. If you are planning a trip to Peru, Arequipa, the Colca Canyon and the Sacred Valley (where Machu Picchu is located), or any destination that’s at a high altitude, you will start worrying about altitude sickness …
7
Dec
Dec
posted in : MONTREAL, restaurant reviews
English: Candid [kan-did] 1. frank; outspoken; open and sincere / 2. free from reservation, disguise, or subterfuge; straightforward Français: Candide (adjectif) Qui manifeste une grande ingénuité allant jusqu’à la crédulité In the name of transparency and full disclosure, I first need to say that chef John Winter Russell is a good friend of mine. However, that is not the reason …
4
Dec
Dec
posted in : MONTREAL, NEWS, COOKBOOK REVIEWS
Are you wondering what to get that special food and travel lover on your list? Below are some of my favourite gifts to give and to receive. I hope this list inspires you to give the gift of food and travel this year. And speaking of giving, I am also including a giveaway to thank you all for reading and …
30
Nov
Nov
If you followed my Peruvian adventures on my social media accounts (Instagram, Twitter, Facebook), then you know that I just returned from two wonderful weeks in glorious Perú. It was a trip I had been planning for about a year and it did not disappoint. I spent the first week travelling through the countryside and the second week …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
- Keep travelling
- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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