Yearly Archives: 2014

2
Mar
current crush new york city restaurants © Will Travel for Food

I am focusing on New York City in this second 2014 edition of Current Crush! I have been back to the city that never sleeps several times in the past year or so and I haven’t had time to write about it so I thought I’d put some of my most memorable experiences in a …

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21
Feb
Patrice Demers chou a la creme {Photo: Jean-François Hétu}

I always like to joke that I don’t have a sweet tooth… I have 32 of them, and they have all been longing to bite into the sweet stuff that was bound to come out of the newly opened Patrice Pâtissier. The shop is the pride and joy of whiz pastry chef Patrice Demers and …

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4
Feb
posted in : events, MONTREAL
royal canadian mondays at pastaga montreal © Will Travel for Food

Montreal food lovers rejoice, Royal Canadian Mondays at Pastaga [RCMP] are back! For the second year in a row, Restaurant Pastaga‘s chef Martin Juneau is inviting some of Canada’s best chefs for an evening of gastronomic delight. The 2014 special RCMP events started with a bang this past January 20th with the Paris Popup, an …

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29
Jan
current crush montreal january 2014 © Will Travel for Food

The first 2014 edition of Current Crush is here! Just a quick reminder that these “Current Crush” posts are here so I can share a few of my latest coups de cœur with you. Some of these spots may be new, some a bit more honed but they’re all fantastic and definitely worth a visit. …

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22
Jan
south africa wine © Will Travel for Food

After our 5-day safari in the middle of the bush at Kruger National Park, we hopped on a plane in Johannesburg and landed in Cape Town two hours later. We rented a car and headed east to visit some of Western Cape’s wine region. Apartheid and the ensuing international embargo on the country lifted about …

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