A couple of nights ago, I went on a Lebanese cheap eat binge with a friend. In a two hour span, we drove to 4 different places where we ate 6 different meat-laden sandwiches (for the most part) and 2 plates of sweets. It inspired me to write this post about my favourite Middle-Eastern cheap …
22
Apr
Apr
posted in : MONTREAL, restaurant reviews
11
Apr
Apr
posted in : New York City, TRAVELS
UPDATE: Mission Chinese has closed since I wrote this article. Chef Danny Bowien is looking for a new space to re-open. In the meantime, you can check out his newly opened Mission Cantina. For the first in a long time, I traveled to New York City with no reservations (yes, that is indeed a reference …
1
Apr
Apr
Next Monday, April 8th, I’ll be in Toronto to attend the 7th edition of Terroir Hospitality Industry Symposium. This not-for-profit committee of industry professionals put on an “annual symposium that is about education, networking, sharing collective resources and building a community that helps to strengthen the industry.” With this year’s impressive line-up of Canadian chefs as …
26
Mar
Mar
posted in : NEWS
I’m happy to announce that I’ve been asked by Vacay.ca to be part of the judging process to elect the 2013 Top 50 Restaurants in Canada. I remember reading Vacay’s first ever annual list last year and thinking that it was one of the lists that made the most sense to me so I am …
9
Mar
Mar
It’s sugar shack season again in Quebec, one of my favourite times of the year, when indulging in everything maple is enthusiastically encouraged. I am not originally from Quebec but I am fiercely proud of my adopted province’s sweet heritage and will happily partake in anything maple anytime. Last year I managed to make it …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
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- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
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- [GIVEAWAY] Ricardo's best cookies recipe book
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- YUL to BEY: A sweet ride with Qatar Airways
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
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- Puglia road trip – Day 5: Lecce to Polignano a mare
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- Sunny Sunday brunch at Pastaga
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