I am so happy to announce this first edition of FoodLab Sundays!

This special event with guest chef Aran Goyoaga of Cannelle et Vanille is coming up January 20th, 2013 at FoodLab in Montreal.

Join us for a great afternoon of cooking, eating and talking. This event will be hosted by James Beard Award finalist and author of Small Plates and Sweet Treats: My Family’s Journey to Gluten-Free Cooking Aran Goyoaga. We will be cooking a fabulous, gluten-free 5-course dinner from Aran’s beautiful book. The night’s wine pairing will be done by sommelier Etheliya Hananova.

Details:

Small Plates and Sweet Treats FoodLab Sunday dinner at the Society for Arts and Technology [SAT]

Guest chef: Aran Goyoaga
When: January 20th at 3pm
Where: SAT FoodLab (1201 Saint-Laurent Boulevard, 3rd Floor, Montreal H2X 2S6)
Cost: 115$ + tax (comes out to CAN $135,72)

The gluten-free menu includes:

• Roasted cauliflower and leek soup with dandelion green and hazelnut pesto
• Swiss chard, pear and Gruyere tart
• Roasted sea bass with sweet potato and parsnip puree, fennel and vanilla bean cream and piment d’Espelette
• Chocolate, hazelnut and fleur de sel pots de crème
• Pistachio and vanilla bean shortbread

Note that included in your ticket for the evening are two glasses of wine and a signed copy of Aran’s new gluten-free cookbook Small Plates and Sweet Treats.

The space is limited to 20 guests only so reserve your spot early by purchasing your tickets here.

Note that Aran will also be at Appetite for books on Saturday January 19th for a cooking demo, book signing and Q&A session.