I’m not going to lie to you, I am disappointed that “my” chef Nick Hodge of Kitchenette and Icehouse didn’t win tonight’s burger challenge during the Dans la rue From the street to the stars event. However, it was such a fun event that I really can’t stay mad for long (I do hope you …
Sep
Sep
Have you heard of Dans la rue? If you’re a Montrealer, chances are you’ve heard of this great organization that takes care of homeless teens. You’ve probably even seen the now-famous Dans la rue truck parked around town late at night distributing food and lending a sympathetic hand to those same homeless teens. Father Emmett …
Sep
On August 9, 2011 at 6:30pm I sat down with chef Albert Adrià for a chat at his newly opened Tickets tapas bar. I knew this interview was coming for weeks and I spent an insane amount of time researching my subject and trying to figure out what to ask him. I even enlisted the …
Sep
About 3 weeks ago, I was in London to attend Food Blogger Connect 2011 where I was a speaker and to visit with my good friends Mowie, Bruce and Beth. I had the lovely opportunity to meet Jaden from Steamy Kitchen and Béa from La Tartine Gourmande who were both speakers at FBC as well. …
Sep
In my last post, I told you about the 5 amazing tapas bars I visited while I was in Barcelona a few weeks ago (you can also consult my Google map of Barcelona). This post is about Tickets tapas bar, a tapas restaurant that’s in a league of its own, if only for the simple …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Best rôtisserie chicken at Le Coq de l'est in Montreal's east end
- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Terroir Hospitality Symposium 2016 edition: Art, Culture and Technology
- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
- February
- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
- 2015
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
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- Puglia road trip – Day 1: Rome to Caiazzo ... or still in Montreal
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- My 2012 travels in pictures
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
- A tour of Sun Valley, a family-run fruit and spice plantation in Jamaica
- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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