Amazing start to FBC10 this evening! It is all happening at the gorgeous Hempel Hotel. It started with a meet & greet; so nice to meet so many people who are passionate about the same thing as me! Lots of talk about food in that room and on that terrace. And did I mention the …
4
Jun
Jun
posted in : TRAVELS
4
Jun
Jun
posted in : TRAVELS
Just a short post today as I am exhausted from the jet lag and my overnight flight. I wanted to post a few pics of beautiful Brighton. This is where Beth (from Dirty Kitchen Secrets) and her husband Chris live. I love this little beach side town! And today was such a gorgeous day …
1
Jun
Jun
posted in : NEWS
… (yes, yes it’s in the works!) but for now, I will be using this platform to share this trip (and maybe some more) with whoever wants to read about it. I am leaving tomorrow for London where I will be attending Food Blogger Connect! Can you feel my excitement?? I am very much looking …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
- The Will Travel for Food 7th anniversary giveaway – Day 4
- The Will Travel for Food 7th anniversary giveaway – Day 3
- The Will Travel for Food 7th anniversary giveaway – Day 2
- The Will Travel for Food 7th anniversary giveaway – Day 1
- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Uniburger celebrates its 3rd anniversary with a week full of guest chefs
- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
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- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
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- YUL to BEY: A sweet ride with Qatar Airways
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- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
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- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- Sunny Sunday brunch at Pastaga
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