Tonight was the opening of Birks Café – the lovely new venture by Europea chef Jérôme Ferrer – on the top floor of the Birks jewelery store. It is a gorgeous place to have lunch or a traditional afternoon tea. In keeping with the theme, the sweet treats are displayed like jewels around the beautiful …
Sep
Sep
The second edition of dishcrawl in Montreal happened on September 28. If you don’t know what a dishcrawl is yet, you may want my post on the first Montreal dishcrawl here. This second one was a downtown crawl involving 3 restaurants this time: m:brgr, Troïka and Plaisirs Coupables. Here’s a quick account of it in …
Sep
It all started with one innocent tweet from yours truly stating that Mamie Clafoutis’s canelés were the best in the city. That got a response from Christelle stating that hers were the best and that a post on her canelés was coming soon (she has since then published it). I sensed a certain defiance …
Sep
I had been hearing about Bistro Bienville for a few months now. It’s one of my friend Line‘s favourite restaurants and to tell you the truth, I had been feeling a little bit out of the loop for not having been there yet! After all, it has been open for almost 4 years now! That …
Sep
I first found out about Dishcrawl on twitter. I had recently started following Marcella (@EatalianGirl) when she tweeted something about a first ever dishcrawl in Montreal soon. I spontaneously bought a ticket to what seemed to me like a very fun evening. The idea is similar to bar hopping only with restaurants: one evening, 4 …
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- The Will Travel for Food 7th anniversary giveaway – Day 7
- The Will Travel for Food 7th anniversary giveaway – Day 6
- The Will Travel for Food 7th anniversary giveaway – Day 5
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- Will Travel for Food is 7 and I'm giving away 7 gifts over the next 7 days!
- Nozy Japanese restaurant in Montreal's Saint-Henri neighbourhood
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- 8 great spots to eat and drink in Havana
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- Recap of the SAISONS summer love dinner with chef Colin Perry
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- [Book review & giveaway] Tasting Rome by Katie Parla & Kristina Gill + a great recipe for cacio e pepe
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- Peru: what to know before you go
- Sugar shacking in and around Montreal
- Canada’s 100 Best Restaurants 2016
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- Recap of the SAISONS Winter Wonder dinner with chef Jonathan Lapierre-Rehayem
- New Montreal restaurants on my "to try" list
- Fresh fish and ceviche at La Picanteria, one of Lima's best restaurants
- Peru's Sacred Valley Part 2: Pisac, Ollantaytambo, Moray and the salt ponds of Maras
- Current Crush | February 2016 edition
- January
- Tips on taking better photos in a dimly lit restaurant
- Cuba: what to know before you go
- [GIVEAWAY] Ricardo's best cookies recipe book
- Lebanese cuisine with a twist: 3 restaurants to try in Lebanon + a recipe for fatteh
- YUL to BEY: A sweet ride with Qatar Airways
- 8 great Montreal soups to keep you warm this winter
- Eating cuy (guinea pig) in Peru
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- Dinner at Montreal's Toqué! Restaurant for the Hawksworth Young Chef Scholarship Foundation
- Puglia road trip – Day 7: Peschici to Rome
- Puglia road trip – Day 6: Polignano a mare to Peschici
- Puglia road trip – Day 5: Lecce to Polignano a mare
- Puglia road trip – Day 4: Otranto to Lecce
- Puglia road trip – Day 3: Gallipoli to Otranto
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- Announcing the first edition of FoodLab Sundays with guest chef Aran Goyoaga
- Projet 67, a little taste of Expo in the Mile End
- Toqué! Creators of a new Quebec gastronomy
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- A coffee pilgrimage to Jamaica's Blue Mountain
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- Sunny Sunday brunch at Pastaga
- Flock to The Sparrow for brunch
- La cabane, an urban sugar shack in Old Montreal
- Olivier Potier pastry shop: new sweetspot in downtown Montreal
- Register now for the food photography and styling workshop with Aran Goyoaga
- A fun Greek-themed evening and a delicious yogurt cheesecake recipe
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